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New book “Hummus” by food-photographer Aleksandr Slyadnev and Chef Aleksey Shvets is a culinary story about old eastern dish made of chickpea. You can sell your soul for well-cooked Hummus. Dish perfectly combines benefits, flavor and simple cooking process. Different and easy recipes in the book will be interesting for those who has cooked and tried hummus, and also for those, who hasn’t. Traditional opinion is that hummus is a cold appetizer. Authors of the book will bust a myth. Only several additional ingredients and hummus turns into main dish. Eastern Cuisine is full of secrets, old traditions and exotic customs. A rave of color, tastes, flavors – it is a real hummus! Hummus recipe dates back to the reign of the Egyptian Queen Nefertiti and keeps the secrets of generations. Spread hummus evenly on the plate, so that edges turn into rim and lay in the middle… What? You’ll know in the new book! Best Hummus Recipes in “Hummus”: little bit about food, East and lo

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Noted restaurant critic, food journalist, and cookbook author, Sebellin-Ross gives you exactly what you need to get your name into print, today.

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