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Every jerky maker is looking for the perfect recipe that makes their meat taste just right. Uncle Abe's Jerky Seasonings offer you a variety of flavors so you can find your favorite. The seasonings are easy to use, requiring no special equipment.

• Makes 20 lbs. of jerky
• Easy to use seasoning
• No special equipment needed
• Directions on each package
• Insta CureTM No. 1 included (packaged separately)

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Hi there. Do like cooking?want try  recipe gumbo?You find right blog to know more about recipe gumbo,Find more variation for recipe gumbo that can be your chooice .First we want tell about this New Orleans favorite Gumbo recipes !: Creole and Cajun Gumbos and stews from New Orleans,this New Orleans favorite Gumbo recipes !: Creole and Cajun Gumbos and stews from New Orleans is one of many recipe gumbo who can be your chooice, this New Orleans favorite Gumbo recipes !: Creole and Cajun Gumbos and stews from New Orleans is has alot of advantages.

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The southern people of Louisiana specialized in great roux gumbo cooking. Creole and Cajuns French in their heritage both developed their own styles of cooking. During hard economic times one could stretch simple meals like green gumbos, stews and soups even through most of their staples were minimal. Many communities of previous generations survived on meats and greens gathered from local wooded areas, swamps and bayous. Today with plentiful resources the simple roux creates reinvented gumbo dishes from New Orleans as Creole and Cajun Gourmet Cuisines.

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Hi there. Do like cooking?want try  recipe dirty rice?You find right blog to know more about recipe dirty rice,Find more variation for recipe dirty rice that can be your chooice .First we want tell about this Real Cajun: Rustic Home Cooking from Donald Link's Louisiana,this Real Cajun: Rustic Home Cooking from Donald Link's Louisiana is one of many recipe dirty rice who can be your chooice, this Real Cajun: Rustic Home Cooking from Donald Link's Louisiana is has alot of advantages.

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An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for. It takes a homegrown guide to show us around the back roads of this particularly unique region, and in Real Cajun, James Beard Award–winning chef Donald Link shares his own rough-and-tumble stories of living, cooking, and eating in Cajun Country.

Link takes us on an expedition to the swamps and smokehouses and the music festivals, funerals, and holiday celebrations, but, more important, reveals the fish fries, étouffées, and pots of Granny’s seafood gumbo that always accompany them. The food now famous at Link’s New Orleans–based r

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