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A unique "collection" of herbs and spices carefully blended to an exclusive secret formula. This unique blend of more than a dozen quality herbs and spices was created for a population passionate about steamed crabs, and has since become synonymous with the Chesapeake Bay. This famous ALL NATURAL seasoning has been a Maryland, Virginia and along the Atlantic and New England coastline seafood staple since 1939. A favorite with generations of good families, fishermen, cooks and vegetarians around the world. Comes in the original yellow and blue metal can with a dual flip-top lid for easy sprinkling or measuring. Several delicious recipes including steamed shrimp, steamed crab, crab cakes and a spicy marinade for chicken are printed on the side and back.

• World famous blend of 18 spices and herbs
• Great on seafood and everything else
• Same great taste for over 70 years!
• Pack of three 6 oz cans

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Additional limited-time savings reflected in current price Dimensions: 35.25W x 17.5D x 56H in. Working table surface dimensions: 35L x 17W in. Constructed from acacia wood Outdoor-ready natural acacia wood finish

• Classic slat design || Wheels for easy transport
• Stainless steel hardware || 2 pre-drilled drainage holes
• Stainless steel tray || 4 additional hooks on the side
• Pull-out drawer || 6 hooks for tool storage under top shelf
• Shelf on top || Elevated bottom shelf

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Original blend of wheat and corn flours with a hint of Coastal Carolina seasoning.Everything you need for that perfect summer campout, picnic, cookout, BBQ, or tailgating event GET IT NOW WHILE IT LAST!!!

• Easy to cook
• The easiest way to bring the bold flavor of Carolinas to your table
• bake, boil or fry, for fish and shrimp.
• Hushpuppy mix with onion

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Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style.
 
In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen, Trisha proved that there’s much more to her than an award-winning country music career, as she welcomed us into her kitchen and served up a feast of flavorful meals and heartwarming personal anecdotes. Now, in Cooking for Family and Friends, Trisha opens her life and her kitchen once more with a trove of recipes from a lifetime of potlucks and colorful gatherings.
 
Trisha has that southern hospitality gene and she’s a big believer that cooking for someone else is an act of love. From breakfasts in bed to hearty casseroles and festive holiday meals, Trisha’s delicious recipes are dedicated to her loved ones, including her husband Garth Brooks (who’s her number one cook

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