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The ultimate cookbook for preparing and cooking meatballs is now revised, updated and expanded with full color photos throughout, helping bring unrivaled variety and flavor to meatball dishes.

Originally published in 2009, the Meatball Cookbook Bible has since been the go-to guide for meatball lovers and meat-savvy chefs. Now, this exceptional collection is revised to focus on the best of the best—the utmost variety of most-loved meatball dishes accompanied by full color photos. Recipes range from sauces, soups and side dishes to main courses, desserts and vegetarian and vegan meatballs. The book even features meatballs that star in dishes from around the world, including China, Hungary and the Caribbean. Transform your most basic meatball into an elegant hors d’oeuvre or BBQ-style home delight with the tried and true recipes found here.



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For more than 15 years, writing coach, editor, and blogger Dianne Jacob has taught food lovers how to take their passion from the plate to the page. Now, Jacob has revised and updated her award-winning guide. Whether you've been writing for years or are just starting out, Will Write for Food offers what you need to know to succeed and thrive, including:

- A new chapter dedicated to making an income from food writing
- Updated information about self-publishing and cookbook production
- Tips on creating and sustaining an irresistible blog with gorgeous photos
- The keys to successful freelancing and reviewing
- Advice from award-winning writers, editors, and agents
- Engaging, fun writing exercises to get the juices flowing



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The word “potato” can refer either to the actual plant or to the underground tuber that many of us know. Just like the flower’s petals, the tuber can appear in a variety of colors, ranging from a light golden yellow to a deep purple and red tone. All of these varieties taste very similar and provide the same or very similar nutritional value, except for that really dark purple variety. Having different colors of potatoes in a meal does make for a beautiful and creative-looking dish. These plants have grown to become a part of the diet of seemingly every culture on the planet as well growing into a staple in many of them.

Culinary Canary's cookbook for potatoes is one that can help you utilize the world famous tuber for breakfast, lunch, dinner, and more. Potatoes can seem like a boring or limited item to cook with, but our goal is to help make the most of every item in your kitchen. And remember, review these books to help make each one better than the last!



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Quick And Easy Kale Recipes The Complete Guide to Using the Superfood Kale to Make Great Meals A lot of people may wonder what the big deal is about kale as it has become quite a popular choice for many in recent years. This book can help the reader to understand kale even more. The book is "Quick And Easy Kale Recipes" and through the author, the reader not only gets to learn why kale is such a great meal option but how to prepare sumptuous meals using this great Superfood. The meals are not only tasty and healthy but are pretty easy to prepare. In our fast paced society it is important to find the best way to get the most healthy and nutritious meal while on the go. The author is aware of this and highlights some great soups and drinks that take no time to put together. The menus are not rigid and the reader can experiment with the taste until they get it to suit their palate. About Jennifer Knight Jennifer Knight knows what it is to live a healthy life. This book focuses on one of h



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The success of Julie & Julia highlights the newest trend in food writing: blogging. Noted journalist and food-writing instructor Dianne Jacob has revised her award-winning book to include a chapter covering all the how-to’s of food blogging as well as updated resources and new information on working in other wildly popular genres, namely cookbooks and food memoirs. Incredibly timely, this new edition of Will Write for Food is the must-have for every foodie who wants to put pen to page—or hands to keyboard.



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Perhaps you are looking for a one of a kind Low sodium Cookbook because your doctor has advised you that you should really start watching the salt in your diet. Or perhaps you have decided on your own to modify your eating habits, because you want to be around as long as possible for your kids and grandkids. Or maybe you have seen some pretty mouthwatering recipes the other day on the cooking channel on television, the Low Sodium Recipes kind, and wonder if you can prepare them and if they rally will satisfy your taste.

All the reasons above are valid, and here we are to the rescue with this exclusive Low Sodium Diet Cookbook, with exceptionally tasty recipes without all that salt you typically use. That’s right, rediscover the taste of food items in their natural state. Start using different spices instead of salt. It’s time to change your salty habits and we will guide you, step by step, on how to prepare these recipes, but we will also explain why you should cut



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