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Canning and Preserving Pickles
Here are some crazy pickle factoids from ilovepickles.org
*Pickling is one of the oldest forms of food preservation, discovered at the dawn of civilization, thousands of years ago in Mesopotamia.
*Americans consume more than 2.5 billion pounds of pickles each year - that's 20 billion pickles!
*American households purchase pickles every 53 days.
*More than 67 percent of all households eat pickles.
*Americans consume more than 9 pounds of pickles per person annually.
*Dill pickles are the most popular type of pickle, followed by sweet.
Given the number of pounds of pickles that many families buy, preserving your own pickles can be economical, fun to make, as well as chemical and preservative free.
Just read the labels on some pickle brands and you will see what I mean. On the back on one dill pickle jar I found: calcium chloride, polysorbate 80, natural flavor,
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