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The Best Homemade Recipes of All Time! (Pictures Included)

Have you recently thought about baking your own bread and making your own pizza from scratch? Did you want to create a healthier meal for you or your family, but don't really know where to start? Look no further, because this amazing homemade cookbook will make you a baking expert in a matter of an hour!

If you love to eat bread, and would love to know the ins and outs of making your own and discovering additional benefits that come with the process, this cookbook will give you the knowledge you need and equip you with the skills to unlock the mysterious world of bread making. By the end of this book you will realize bread lovers can be bread makers too, in just a few simple steps. This is the helping hand you wish you had earlier, to guide you from admiring expensive loaves to creating your unique signature bread.

From flour to food, dough to loaf, oven to plate, a few loose creative culinary i



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100 new and traditional crepe & galette recipes from France and around the world!

Written for anyone who wants to learn how to make delicious crepes from scratch. This book covers:

- How to make crepe and galette batters…from traditional to gluten-free to “world” cuisine
- How to fold your crepes
- How to make the most delicious crepe fillings you’ve ever tasted
- Sweet to Savory crepes
- Crepes Suzette
- Belgian Chocolate crepes
- Breton Galettes (from Bretagne)
- Alternative Crepe batters and fillings

This book is perfect for any crepe pan or crepe maker — even electric or stovetop skillets such as the ones made by: Cuisinart, Lodge, CucinaPro, NorPro, NutriChef, Le Creuset, Paderno, Cook N Home, T-Fal, DeBuyer, Magic Mill, Rivovero, Mauviel, Matfer Bourgeat, VonShef, Sur La Table, Morning Star, Circular and others.

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