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Hawaiian red sea salt, known as alaea salt, is a traditional salt for seasoning and preserving foods in the Hawaiian Islands. Alaea is volcanic baked red clay that enriches the salt with iron oxide and gives alaea salt its distinctive pink color. Hawaiian red sea salt is the traditional and authentic seasoning for native Hawaiian dishes such as kalua pig, poke and Hawaiian jerky. Delicious on both prime rib and pork loin, our Hawaiian red sea salt is coarse-grained with a subtle flavor that is mellower than most sea salts. Variations in mineral content and harvesting methods create the unique look and taste of individual sea salts. Differences in flavor are subtle yet delicious. To get the most out of sea salts, add them after cooking and do not use sea salts on highly seasoned foods.

• Used in Hawaii for seasoning and preserving foods
• Delicious for beef and pork roasts
• Available in six sizes including our grinder top jar

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The Salt Plate Recipe Book is the perfect addition to any salt plate, showcasing the versatility of Himalayan salt plates. It explains how to use the salt plate for both cooking and serving, as well as proper care and maintenance. It includes over 20 recipes with photography, covering appetizers, main dishes and desserts.

• Showcases the versatility of Himalayan salt plates
• Explains how to use the salt plate for both cooking and serving
• Tips for proper care and maintenance
• Over 20 recipes with rich photography
• Covers appetizers, main dishes and desserts

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The product is iodized table salt which is developed by Institute of Nutrition, Mahidol University, Thailand. It contains 60% less sodium (120 mg sodium/0.8 g salt, for normal salt 310 mg sodium/0.8 g salt). Patient with chronic renal failure and heart disease with abnormal level of potassium should consult the physician before consumption.

• Ingredients : Iodized Sodium chloride 40%, Potassium Chloride 60%
• It is suitable for cooking for healthy consumer and consumer who concerns about sodium comsumption
• The product is developed by Institute of Nutrition, Mahidol University, Thailand
• Expiry date : 5 years from manufacturing date
• Pack Size : 8.8 Oz (120 g)

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Hawaii Sea Salt is 100%, harvested from the Hawaiian Waters that surround the Islands of Hawaii.

Paakai is Hawaiian for salt. Using traditional Hawaiian methods with the latest technology, We have developed a process to perfect the art of harvesting this traditional product.

Hawaiian Sea Salt comprises particularly pure, white crystals and contains no additives whatsoever. The crystals are a 100% natural food, providing a balance of minerals and trace elements (such as zinc, calcium and magnesium) essential to the human body for health and fitness, if it is to function efficiently.

Alaea is the traditional Hawaiian red sea salt. Alaea Hawaiian Sea Salt is non-processed and rich in trace minerals, all of which are found in sea water. A small amount of harvested reddish Hawaiian clay (Alaea) enriches the salt with Iron-Oxide and give the salt it's red appearance.

Traditionally Hawaiians use Alaea salt in ceremonies to cleanse, purify and bless tools and canoes, as well, in healing ri

• Traditional Hawaiian Red Salt
• Medium Grains
• Perfect for seasoning meats, fish, and chicken
• Great addition to your favorite Poke recipe
• 16 oz bag

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A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.

In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious mea

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