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From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry.

Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more!

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Crunchy pickles….zesty salsa….jewel -toned jams and jellies….the delicious results of inviting Mrs. Wages into your Kitchen. If you enjoy preserving the bountiful harvest of your own garden (or that of the local farmer's market), and serving your family and friends wholesome foods you've lovingly prepared, consider Mrs. Wages for all your home canning needs. What began as a signature pickling lime recipe, developed by Mrs. Wages herself over 50 years ago, has evolved into a full line of canning and preserving products for pickles, tomatoes, and fruit. Precision Foods appreciates the time, care and attention that goes into tending a garden and is committed to providing high quality products the home canner can rely on for "blue ribbon" results.

• KOSHER DILL PICKLE MIX

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Canning and Preserving Pickles
Here are some crazy pickle factoids from ilovepickles.org

*Pickling is one of the oldest forms of food preservation, discovered at the dawn of civilization, thousands of years ago in Mesopotamia.

*Americans consume more than 2.5 billion pounds of pickles each year - that's 20 billion pickles!

*American households purchase pickles every 53 days.

*More than 67 percent of all households eat pickles.

*Americans consume more than 9 pounds of pickles per person annually.

*Dill pickles are the most popular type of pickle, followed by sweet.

Given the number of pounds of pickles that many families buy, preserving your own pickles can be economical, fun to make, as well as chemical and preservative free.

Just read the labels on some pickle brands and you will see what I mean. On the back on one dill pickle jar I found: calcium chloride, polysorbate 80, natural flavor,

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