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Good Seasonings Dressing Mix

• 12 Packets

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OXO Good Grips Pop-Up Cookbook Holder: Keep your cookbook upright and ready for use with the OXO Good Grips Pop-Up Cookbook Holder. The Cookbook Holder auto-opens for easy loading and can accommodate very thick and tall books without tipping over. The clear splatter screen holds cookbooks securely in place and upright at an easy-to-read angle without distorting words or images. The screen easily pulls down, allowing you to turn the page with one hand. When you’re finished, simply fold up the Cookbook Holder for easy storage – the slim design makes it perfect for storing with cookbooks on bookshelves or flat in cabinets or drawers. It’s the Little Things: At OXO, we consistently develop products that address even the tiniest of pet peeves, because we know it’s the little things that make the biggest difference. We purposefully didn’t include non-slip feet on the Cookbook Holder, because we felt that bei

• Securely holds cookbooks, magazines and tablet computers without tipping
• Auto-opens for easy loading
• Recipes are held in place at an upright and easy-to-read angle
• Splatter guard keeps pages and screens clean without distorting words or images
• Splatter guard pulls down for easy page turning or scrolling
• Slim design for compact storage

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A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.

In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious mea

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The Ultimate Guide to Easy Chicken Breasts Recipes
Easily prepare wickedly good chicken dishes in your own kitchen.

Explore a crazy number of ways to cook tender and juicy chicken breasts. You have 50 recipes to choose from that will suit your tastes. Many recipes are inspired by Mediterranean, Middle Eastern, Asian, Indian, and Mexican influences.

Here is a sampling of recipes you'll find:

Mexican Chicken Soup with Crispy Tortilla
Chicken Wrapped in Prosciutto and Peach Salad
Chicken Tandoori and Fresh Herb Salad
Portuguese Chicken Wraps
Greek Style Chicken
Jamaican Chicken Jerk Wraps
Chicken Kebabs with Chili Lime and Watermelon Mango Sauce
Moroccan Chicken Stew with Artichokes and Carrots
Grilled Chicken with Pineapple Relish
Molasses Chicken with Mango Salsa
Camembert Filled Chicken with Sweet Potatoes
Chicken Lazone
Roasted Chicken with Bombay and Lemon Potatoes

...an

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