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“The next time you’re even thinking of going out for an ice cream cone, grab this book instead and take it into the kitchen because the best ice cream recipes imaginable are between these covers.” —JOANNE WEIR, James Beard Award-winning authorDelightfully Simple Recipes To Sweeten Any OccasionChez Panisse veterans Anthony Tassinello and Mary Jo Thoresen show you how easy it is to recreate the flavors and comfort of your local ice cream shop at home in this irresistible celebration of all things sweet and frozen.Focusing on simple yet creative flavor combinations, Ice Cream Social walks you step-by-step through basic techniques to make your own ice cream, sherbet, granita, frozen yogurt, and other delightful treats—from the classic and nostalgic to the surprising and festive.Start planning your next ice cream social with:100 recipes that showcase fresh, seasonal ingredients (such as London Fog Ice Cream, Creamy Lime Sherbet, Vietnamese Coffee Ice Cream and more)Troubleshootin



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Now you have a use for all of that squash in your garden - besides dropping it off at your neighbor's front door! Theresa Millang presents more than 200 recipes that will have you cooking healthy, delicious meals. The 16 varieties of squash in this cookbook (acorn, banana, buttercup, butternut, chayote, crookneck yellow, cucuzza, delicata, goldbar, Hubbard, patty pan, pumpkin, spaghetti, sugar pumpkin, turban, zucchini) are packed with health benefits, too!


  • Dimension(in): 1.00(L) x 7.50(W) x 7.50(D)


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