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Juicy lamb chops pair with an exotic black rice pilaf in this flavorful and unique meal. The golden crust on the lamb helps to lock in juices and keep the meat moist, while the fresh rosemary adds an instant infusion of flavor. You'll also use exotic black rice to make a fragrant and sweet pilaf studded with dried fruit and seasoned with warm spices. A quick, tangy salsa verde adds the final touch to this impressive dish. This recipe includes the following ingredients: Baby Carrots, Lamb Chop Seasoning Blend, Shallots, Rack of Lamb, Chopped Roasted Almonds, Roasted Pecan Halves, Dried Fruit Mix, Mint, Oregano, Lemon, Rosemary, Chicken Base, Chives, Black Chinese Rice, Capers.
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