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The product is iodized table salt which is developed by Institute of Nutrition, Mahidol University, Thailand. It contains 60% less sodium (120 mg sodium/0.8 g salt, for normal salt 310 mg sodium/0.8 g salt). Patient with chronic renal failure and heart disease with abnormal level of potassium should consult the physician before consumption.

• Ingredients : Iodized Sodium chloride 40%, Potassium Chloride 60%
• It is suitable for cooking for healthy consumer and consumer who concerns about sodium comsumption
• The product is developed by Institute of Nutrition, Mahidol University, Thailand
• Expiry date : 5 years from manufacturing date
• Pack Size : 8.8 Oz (120 g)

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Perhaps you are looking for a one of a kind Low sodium Cookbook because your doctor has advised you that you should really start watching the salt in your diet. Or perhaps you have decided on your own to modify your eating habits, because you want to be around as long as possible for your kids and grandkids. Or maybe you have seen some pretty mouthwatering recipes the other day on the cooking channel on television, the Low Sodium Recipes kind, and wonder if you can prepare them and if they rally will satisfy your taste.

All the reasons above are valid, and here we are to the rescue with this exclusive Low Sodium Diet Cookbook, with exceptionally tasty recipes without all that salt you typically use. That’s right, rediscover the taste of food items in their natural state. Start using different spices instead of salt. It’s time to change your salty habits and we will guide you, step by step, on how to prepare these recipes, but we will also explain why you should cut

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