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SPECIAL ISSUE. 42 HOMESTYLE RECIPES FROM AMERICA'S HEARTLAND. ALL-TIME CLASSICS: GREAT FRIED CHICKEN PRIME RIB PICNIC SALADS LEMON LAYER CAKE. KANSAS - OKLAHOMA - NEBRASKA.


  • FRENCH SILK PIE BROILED TROUT HUSH PUPPIES CHEESE NICARAGUA BRAISED RABBIT MUSHROOMS CELERY ROOT STEAK SAUSAGE GRAVY EXTRA-CHISPY RYE'S RED CHILI LEMON CURD LAYER CAKE WHITE CHOCOLATE BUTTERCREAM COWBOY CAVIAR BLACK-EYED PEA HOMINY SMOKED SOUP CROQUE TARTINE PARISIENNE EGG-TOPPED HAM CHEESE SAUSAGE-CAMEMBERT SPOON PUDDING APPLE-ROSEMARY LATTICE PIE PECAN
  • CREAMED CORN CASSEROLE CUCUMBER-PEPPER SLAW ROPER-STYLE CURRIED POTATO SALAD FARMER'S WITH BEER VINAIGRETTE FRESH PEA CORN GREEN BEAN PEACH JUDE'S PERFECT POTATO LENTIL LAVENDER-MUSTARD SUMMER SUCCOTASH SWEET POTATO TOMATOES GINGER


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The Lemonade Cookbook takes the bold flavors, imaginative dishes, and southern California lifestyle that have made the brand an instant hit and captures them in a fresh, beautifully-designed, full-color book. Like Los Angeles, Lemonade's cuisine is carefully blended with variety. L.A. is agents and movie grips, surfers and yoga moms, students and celebrities, and a wide mix of different culinary traditions. At Lemonade the marketplace salads, unique sandwiches, and slow-simmered stews taste as though every culture stirred a bit into the pot―for example, the skirt steak with grilled onions and piquillo peppers with its smoky depth, pairs perfectly with the snappy salad of Chinese long beans, plums, and scallion vinaigrette.A comfortable place where locals and visitors enjoy a rotating daily spread of deliciousness, the recipes, more than 120 in all, stress simple cooking preparation with a global taste, and are a perfect fit for today's on-the-go lifestyles and perceptive palates. And



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