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This book Japanese Cookbook: 25 Delicious Japanese Recipes from authentic Japanese Cuisine – Enjoy Authentic Japanese Meals is designed to share delicious Japanese recipes. Typically, the traditional Japanese meals should incorporate all five flavors, such as sweet, salty, bitter, sour and umami. The meal should include delicious dishes prepared in different ways, such as simmered, steamed, broiled, grilled and deep-fried.

There are 25 Japanese recipes that will be really good for everyone to enjoy. If you want to throw a Japanese themed party, you can get the advantage of this book. Make sure to buy accurate ingredients because the selection of ingredients plays an important role in the authentic taste of Japanese food items.

This Japanese Cookbook is designed for your assistance with 25 recipes that are easy to follow and you can improve your culinary skills. This book offers:
- Traditional Japanese Ingredients
- Japanese Traditional Recipes

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Japanese Traditional Recipes Made Easy

Cooking a wide variety of Japanese traditional meals doesn't have to require a lot of effort, multiple cookbooks, and guesswork. Here are TOP Traditional Recipes to making delicious Japanese food at home tonight.

People love Japanese cuisine, but very few prepare it themselves. Japanese Traditional Recipes Made Easy provides the step by step guide and recipes that you will be surprised how simple is it to prepare delicious, authentic Japanese meals to enjoy with friends and family at home - without requiring significant investments in time and money to do so.

Japanese Cooking Made Simple contains TOP Traditional Japanese easy-to-follow authentic Japanese recipes with ingredients you can find in your local grocery store. Color photos will help you put a beautiful Japanese dish on the plate.


Download your copy today, and get Japanese Traditional recipes like;

Niratama (Garlic Chive Scram

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Tsukemono are an indispensable part of Japanese cuisine. It is no exaggeration to say that rice and Tsukemono alone form the core of a Japanese meal. Popular with everyone from children to adults, Tsukemono are a wonderful, tasty and healthy addition to any meal, whether cooking at home or eating at a first-class Japanese restaurant.

This book will explain what Tsukemono are, and why they are so healthy. Finally, we will categorize Tsukemono in to five types: salt-preserved, soy marinated, miso marinated, those preserved in sake lees, and those preserved in rice bran, and introduce popular, delicious recipes for all types.

Why have we chosen Tsukemono as our topic? It is because Tsukemono are not only tasty as a food, but also good for your health. We hope that you will be able to enjoy these recipes of Japanese Tsukemono and their 1300-year history at home and in restaurants.

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