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From New York to St. Louis and on to the backyard barbecue as we know it today, hamburger has become synonymous with 20th century America, more of it being consumed than any other one type of meat. Many of the interesting recipes in this book have originated in foreign lands, others are present-day favorites. Still others were favorites in the past but have been forgotten. You should find just the right recipe for just the right occasion, whether you are cooking on the hearth, in the woods, or on your favorite outdoor grill.

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Here is THE Bunch of Healthy, Traditional & Most Delicious Garlic Bread & Chicken Recipes Cook Book with Pictures for Each Recipe

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The "EGGcellant"Egg Slicer will make your slicing task's easier in the kitchen when preparing your Chef Recipes. Create hard boiled eggs slices with the Eggcellant Egg Slicer! A must for all your Kitchen Gadgets/Utensils. Now you can cut hard-boiled eggs in uniform slices with one easy motion. Lightweight but durable creating the perfect sliced egg every time. Use with your home recipes, great for restaurant's while you prepare your favorite meals and appetizers. Handy for slicing soft fruits! Ideal for creating chef's salads, deviled eggs and a must for all your catering needs. Enjoy your Free American Cookery eBook with Great Recipes From Kitchen Crew, Emailed separately From DaneEnterprise. Grab 2 Egg Slicers Today, Makes the perfect Wedding Gift Topper or for any occasion. Order Now, Going Fast, 100% Money Back Guaranteed!

• LIGHT WEIGHT AND DURABLE - #1 Egg Slicer produces even attractive egg slices with one easy motion - After your first cut, turn egg slightly to create smaller cuts - A must have gadget in every kitchen!
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• COMPACT DESIGN - Our handheld EGGcellant Egg Slicer stores nicely in your kitchen drawer - Dimensions: 3 3/4 inches diameter x 1 1/2 inches Dishwasher Safe
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SUNDAY SAUCE - Italian Cooking: When Italian-Americans Cook"Come here kid, lem-me show you something. You never know when you're gonna have to cook for 20 guys some day. "Pete Clemenza says to Michael Corleone (Al Pacino) in Francis Ford Coppola"s The Godfather. it's one of the most famed movie scenes in history and of great importance to Italian-Americans. Clemenza is making "Gravy" aka Sunday Sauce, the Supreme Dish of Italian-America, and the dish that brings Italian Families together each and every Sunday.>>> Learn How to Make all of the great favorites of The Italian-American TableLearn How to Make Clemenza's Sunday Sauce, Meatballs, Pasta Fazool, Moma DiMaggio's Gravy, Goodfellas Sauce alla Prigione, and all of the great favorites of The Italian-American Table. Cook Sinatra's Spaghetti & Meatballs, Italian Wedding Soup and more, and delight in the many stories and factual information written by Italian Food & Wine Writer Daniel Bellino Zwicke. This book is filled with Joy & Love

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The third edition edition of this bestseller is now published by Small Steps Press! People spend less time cooking than ever before— but where do they turn when they still want to eat healthy? Quick & Healthy brings you over 200 easy recipes that are low in fat, cholesterol, and calories— and take almost no time to prepare. With recipes designed for the busy cook, this latest edition includes practical nutrition information as well as quick, delicious recipes that have been kitchen-tested for taste and ease. Inside, you will find time-saving ideas, tips to reduce fat and cholesterol, and even food exchanges for weight loss and diabetes.

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Myrtle Reed was an American poet, novelist, and journalist, but when she wrote about cooking, she used the pseudonym Olive Green. Olive Green wrote a series of cookbooks including What to Have for Breakfast, How to Cook Meat and Poultry, One Thousand Salads, One Thousand Simple Soups, and the popular How to Cook Fish.

How to Cook Fish is a must-have for the novice or serious cook. Green begins with the basics; the first chapter explains how to go about catching unshelled fish, and the second chapter details what fish are in season at what time. Learn how to season fish with fresh-made bouillons instead of those dry packaged seasonings in chapter three, and peruse one hundred different sauce recipes to complement your catch. Green relays the particulars of how to cook individual types of fish including catfish, flounder, perch, snapper, pike, even eel, and provides additional recipes at the end of the book. She gives multiple approaches to cooking halibut, salmon, trout, macker

• Version: Unabridged
• Reader: Various/English
• Format: MP3 Audio CD
• Tracks / Chapters: 44 Chapters
• Total running time: 09:31:52

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