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JICAMA - Planting Instructions Place seeds in a shallow pan of warm water for 24 hours to speed germination. Choose a location in your garden that receives at least 6 to 8 hours of sunlight per day, and has rich, loamy soil that is loose. Dig small holes about ¼ in. in depth and about 8 to 10" apart. Place jicama seeds in the soil, cover them, and tamp them down lightly. Lightly water the planted jicama seeds, but DO NOT saturate them. Fertilize jicama once a month with an all-purpose fertilizer. Stake the vines of the jicama plant when they are about 24" in length. Check the jicama plants daily for dry soil. Only water when the soil is dry since jicama does not do well with over-watering. Remove the tiny flowers that bloom on the jicama to encourage stronger root growth.

• Jicama pachyrhizus erosus 10 Seeds.
• Jicama is a root vegetable, traditionally grown in Mexico and Central America where it is native. Enjoy jicama (pronounced HEE kah mah) raw or cooked.
• Recipe courtesy of The Health Seekers Kitchen Raw Jicama Chili Fries 1 large jicama 1 tsp. extra virgin olive oil 1 tsp. chili powder 2 tsp. nutritional yeast 1/4 tsp. sea salt 1.) Peel and slice jicama into french fry shapes. 2.) Coat well with 1 tsp. olive oil. 3.) Add chili powder, nutritional yeast and salt. 4.) Mix well and serve.

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Ground Turkey Recipes: Show off Your Cooking Skills With These Ground Turkey Recipes That Will Appeal To Everyone's Palate.

When there’s a healthier and more cost-efficient alternative, why then do we always stick to the typical ingredients? In this collection of ground turkey recipes, you will get to enjoy numerous ways to enjoy classic dishes with a lighter, heartier and healthier twist.

What you’ll love about this book:
•Diverse ways to enjoy a healthier cooking alternative.
•Recreating traditional dishes with a healthy new tweak.
•Simple and easy-to-follow recipes that you can try at home.

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