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One Month Of Make Ahead Meals Including Carnitas, Jambalaya, And Chicken Slow Cooker Recipes

Want dinner ready and waiting in the evening? In the morning, start one of these recipes in the slow cooker. Possibilities abound, including slow cooker stews, beef, pot roast, even desserts
The slow cooker is becoming the most popular appliance in town, and for good reason! From dinner to side dishes to dessert, you can throw almost anything in a crock-pot for delicious, slow simmered flavor. Check out our favorite slow cooker recipes and have your meal practically cook itself!

Using a slow cooker is also an economical choice since you can purchase cheaper meat cuts but still be able to serve flavorful meals. In fact, slow cooker is the best tool to use if you want tender meat dishes because the long cooking time tenderizes the meat perfectly.

The setting of the slow cooker gives you ability to adjust the temperature and length of time you cook. Fortunate



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Jambalaya Girl Jambalaya Rice MIx is seasoned with the finest ingredients - perfect for any rice dish! Easily prepare it as a traditional jambalaya meal by adding water, chicken and sausage - OR - since the rice is fully seasoned, it can be cooked for many rice recipes, such as stuffed bell peppers. Cook Me Somethin' Mister is a New Orleans brand for food products. Our products are proudly made in New Orleans and are specially blended by Chef Paul Prudhomme's Magic Seasoning Blends. The founder, Kristen Preau, is also known as New Orleans' own "Jambalaya Girl." She created this business from her Dad's jambalaya recipe and her caricature is recognizable on all product packaging by her signature fork earrings. The Story From New Orleans Gambit Weekly, Top 40 Under 40 Cover Story: "Known as the "Jambalaya Girl," Kristen Preau says she was given the title while stirring her father's cast-iron pot full of jambalaya at her brother's sporting events . . . Preau came up with the concept for Co


  • 8oz, Feeds 5
  • Jambalaya Rice is fully seasoned and blended with hearty dehydrated vegetables and the finest ingredients
  • Easy, just add meat or seafood and water for a complete meal - OR - prepare for any rice recipe, such as stuffed bell peppers. Find more recipes at www.JambalayaGirl.com
  • No MSG, No Preservatives, Flavorful, Not Too Spicy (kid friendly), 60% of Daily Vitamin C in One Serving
  • Made in New Orleans from the family recipe of New Orleans' own Jambalaya Girl. Specially blended by Chef Paul Prudhomme's Magic Seasoning Blends.


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A collection of Cajun and Creole recipes for appetizers, soups, poultry, game, meats, desserts, and much more. A wealth of old favorites, new delicacies, and wonderful party and dinner ideas. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.


  • Used Book in Good Condition


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