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Southern Gourmet is all about: giving you what you need to create amazing desserts based on secret recipes from an old Mississippi family with minimum hot kitchen time and maximum get-together bragging rights. Beyond providing quick and easy dessert ideas, Southern Gourmet desserts will give you recipe and entertaining ideas that help you capture the everyday elegance of traditional Southern hospitality for your family and friends. GourmetDesserts only take minutes to fix - not hours - and secure your reputation as a gracious, elegant hostess.

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Breakfast for dinner? How many times have you eaten breakfast for dinner? When the family is starving and you need to fix a hearty quick meal, eggs are just the ticket for quick meals. Even late at night or in the wee hours of the morning, we all crave hearty egg dishes.

Eggs are comfort food and most everyone loves them. Egg casseroles, quiches and omelets are not just for breakfast. I've included a wide variety of recipes for breakfast, brunch, lunch or dinner. With over 90 recipes, you can whip up a main dish meal in no time using eggs, various meats and vegetables.

Quiche is easy to prepare and with frozen or store bought pie crust, you can have a quiche in the oven in no time. I've included my 2 favorite crust recipes for quiche.

If you are on a low carb diet, most quiches can be baked without the crust. Spray the pan well with non stick cooking spray and add the filling. Voila! You have a lower carb quiche!

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Hi there. Do like cooking?want try  recipe for coleslaw?You find right blog to know more about recipe for coleslaw,Find more variation for recipe for coleslaw that can be your chooice .First we want tell about this Steaks, Ribs, Wings & Sides: Includes Deviled Egg, Potato Salad & Coleslaw Recipes! (Southern Cooking Recipes Book 39),this Steaks, Ribs, Wings & Sides: Includes Deviled Egg, Potato Salad & Coleslaw Recipes! (Southern Cooking Recipes Book 39) is one of many recipe for coleslaw who can be your chooice, this Steaks, Ribs, Wings & Sides: Includes Deviled Egg, Potato Salad & Coleslaw Recipes! (Southern Cooking Recipes Book 39) is has alot of advantages.

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Steaks are always a party or barbecue favorite but steaks are not just for special occasions. Steaks can be a weeknight staple and leftover steak makes a great breakfast or omelet. With a little preparation, you can grill or cook phenomenal steaks in a flash.

Ribs are always a southern delicacy and my family loves ribs. Meaty and tender charcoal grilled ribs are our favorite but ribs baked in the oven are extra juicy and delicious. Wings have become a staple for parties, snacks and game day. My family loves chicken wings all the time.

What are ribs, steaks and wings without your favorite southern side dishes. Included in this cookbook are 75 recipes for deviled eggs, potato salad and coleslaw.

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Hi there. Do like cooking?want try  recipe for stuffed peppers?You find right blog to know more about recipe for stuffed peppers,Find more variation for recipe for stuffed peppers that can be your chooice .First we want tell about this Onions & Peppers: Not Just For Seasoning! (Southern Cooking Recipes Book 38),this Onions & Peppers: Not Just For Seasoning! (Southern Cooking Recipes Book 38) is one of many recipe for stuffed peppers who can be your chooice, this Onions & Peppers: Not Just For Seasoning! (Southern Cooking Recipes Book 38) is has alot of advantages.

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There are numerous varieties of onions. In the South, yellow, purple and Vidalia onions tend to be our favorites. Onions and peppers are not just for seasoning. Onions and peppers make a tasty side dish or pair them with a few ingredients for a delicious main dish, appetizer, bread or soup.

Peppers come in all shapes, sizes, flavors and colors. In the south, green bell peppers and jalapeño peppers tend to be the favorites. You can substitute any color bell pepper for the green bell peppers in the recipe. If you love stuffed peppers, this book has plenty of recipes for stuffed onions and peppers.

With over 180 recipes, you will be able to incorporate onions and peppers as a mainstay in your diet. Onions and peppers are healthy vegetables and we all need to eat more of them.

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Hush puppies, fried chicken, crab cakes—fried food is the soul of Southern cooking and has only grown in popularity in recent years. Like every one of James Villas’s cookbooks, this one is impeccably researched, with flawless recipes, history, and culture. It is filled with gorgeous color photos sure to tempt even health food fanatics, with crispy, crunchy delights in chapters featuring eggs and cheese, seafood, breads, and Southern staples like grits, rice, and potatoes. Today’s deep fryers make frying easier and healthier than ever; it’s as easy as pushing a button, with no risk of splattering oil, and Villas’s expertly written recipes like Sassy Shrimp Puffs, Georgia Bacon and Eggs with Hominy, Country Fried Steak, Turkey Hash Cakes, and Rosemary Pork Chops will ensure perfect results. This isn’t diet food, to be sure, but these are dishes that people love, and it’s safer and healthier than ever to fry without any sacrifice in flavor. Featured Recipes from Southern F

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Hi there. Do like cooking?want try  recipe lemonade?You find right blog to know more about recipe lemonade,Find more variation for recipe lemonade that can be your chooice .First we want tell about this The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria,this The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria is one of many recipe lemonade who can be your chooice, this The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria is has alot of advantages.

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The Lemonade Cookbook takes the bold flavors, imaginative dishes, and southern California lifestyle that have made the brand an instant hit and captures them in a fresh, beautifully-designed, full-color book. Like Los Angeles, Lemonade's cuisine is carefully blended with variety. L.A. is agents and movie grips, surfers and yoga moms, students and celebrities, and a wide mix of different culinary traditions. At Lemonade the marketplace salads, unique sandwiches, and slow-simmered stews taste as though every culture stirred a bit into the pot―for example, the skirt steak with grilled onions and piquillo peppers with its smoky depth, pairs perfectly with the snappy salad of Chinese long beans, plums, and scallion vinaigrette.A comfortable place where locals and visitors enjoy a rotating daily spread of deliciousness, the recipes, more than 120 in all, stress simple cooking preparation with a global taste, and are a perfect fit for today's on-the-go lifestyles and perceptive palates. And

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