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Friends from my cooking classes have frequently asked me to write a step-by-step Chinese cookbook. The original intention of writing this book was to honor those requests. Simple recipes. No stories. However, as friends became more acquainted with me - a full blooded Chinese - their desire to know "beyond the wok" was expressed frequently. Questions that I would have never thought of were raised. Why use a wok? Why chop? Do Chinese eat corn? How come there are no fat Chinese? Are women still submissive? Their genuine interests stirred my own curiosity. I started to search for all the answers from a variety of sources: relatives, friends, chefs, cooks, restaurant owners and written materials. Throughout the process of searching and research, I made many wonderful friends and learned new skills for old traditions. Most of all, I rediscovered how much my Chinese heritage had meant to me. This is a collection of my own thoughts, feelings, memories and experiences, and not le

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Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style.
 
In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen, Trisha proved that there’s much more to her than an award-winning country music career, as she welcomed us into her kitchen and served up a feast of flavorful meals and heartwarming personal anecdotes. Now, in Cooking for Family and Friends, Trisha opens her life and her kitchen once more with a trove of recipes from a lifetime of potlucks and colorful gatherings.
 
Trisha has that southern hospitality gene and she’s a big believer that cooking for someone else is an act of love. From breakfasts in bed to hearty casseroles and festive holiday meals, Trisha’s delicious recipes are dedicated to her loved ones, including her husband Garth Brooks (who’s her number one cook

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Escape to the Maine seashore, an exquisite summer sanctuary where vacations stretch out forever during long, golden days and food is the stuff from which memories are made.The summers that acclaimed chef Rebecca Charles and her family spent swimming in the Atlantic, scouring the beach for shells, and eating shore dinners inspired her to open the famed Greenwich Village restaurant Pearl Oyster Bar. In this heartwarming memoir, Rebecca combines more than seventy of her favorite recipes with captivating family stories.Rebecca's adventurous granduncle Sam Goldsmith first took the family from the sweltering summer streets of Brooklyn to the exclusive seaside resort of Kennebunkport. But it was his sister-in-law Pearle Goldsmith, Pearl Oyster Bar's namesake and an opera singer with the Metropolitan and New York City operas, who fell in love with the rugged coast of Maine. Pearle passed this love on to her daughter, Eleanor, and her granddaughter, Rebecca.Now, in Lobster Rolls and Blueberry P

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Hi there. Do like cooking?want try  recipe for peach cobbler?You find right blog to know more about recipe for peach cobbler,Find more variation for recipe for peach cobbler that can be your chooice .First we want tell about this The Perfect Peach: Recipes and Stories from the Masumoto Family Farm,this The Perfect Peach: Recipes and Stories from the Masumoto Family Farm is one of many recipe for peach cobbler who can be your chooice, this The Perfect Peach: Recipes and Stories from the Masumoto Family Farm is has alot of advantages.

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A cookbook showcasing the luscious flavor of peaches in 50 sweet and savory dishes, drawing on the life stories and experiences of America's foremost peach farming family, the Masumotos of California's central valley.

Enjoy the luscious versatility of summer’s finest fruit with fifty sweet and savory dishes.
 
The Masumoto family’s amazing heirloom peaches—which are available for a few weeks each year at the best produce markets and top restaurants in the country—are widely considered the best peaches in the world. Their debut cookbook gathers the family’s favorite recipes, from classics like Hearty Peach Cobbler, Peach Chutney, and Slow-Cooked Pork Tacos to inspired combinations such as Prosciutto-Wrapped Peaches, Caprese with Peaches, Spice-Rubbed Pork Chops and Grilled Peaches, and Stuffed French Toast. And the pristine flavor of a just-picked summer peach can be enjoyed year-round with the easy-to-follow instructions for drying, canning, freezing, or jamming

• Used Book in Good Condition

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