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JICAMA - Planting Instructions Place seeds in a shallow pan of warm water for 24 hours to speed germination. Choose a location in your garden that receives at least 6 to 8 hours of sunlight per day, and has rich, loamy soil that is loose. Dig small holes about ¼ in. in depth and about 8 to 10" apart. Place jicama seeds in the soil, cover them, and tamp them down lightly. Lightly water the planted jicama seeds, but DO NOT saturate them. Fertilize jicama once a month with an all-purpose fertilizer. Stake the vines of the jicama plant when they are about 24" in length. Check the jicama plants daily for dry soil. Only water when the soil is dry since jicama does not do well with over-watering. Remove the tiny flowers that bloom on the jicama to encourage stronger root growth.


  • Jicama pachyrhizus erosus 10 Seeds.
  • Jicama is a root vegetable, traditionally grown in Mexico and Central America where it is native. Enjoy jicama (pronounced HEE kah mah) raw or cooked.
  • Recipe courtesy of The Health Seekers Kitchen Raw Jicama Chili Fries 1 large jicama 1 tsp. extra virgin olive oil 1 tsp. chili powder 2 tsp. nutritional yeast 1/4 tsp. sea salt 1.) Peel and slice jicama into french fry shapes. 2.) Coat well with 1 tsp. olive oil. 3.) Add chili powder, nutritional yeast and salt. 4.) Mix well and serve.


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