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JICAMA - Planting Instructions Place seeds in a shallow pan of warm water for 24 hours to speed germination. Choose a location in your garden that receives at least 6 to 8 hours of sunlight per day, and has rich, loamy soil that is loose. Dig small holes about ¼ in. in depth and about 8 to 10" apart. Place jicama seeds in the soil, cover them, and tamp them down lightly. Lightly water the planted jicama seeds, but DO NOT saturate them. Fertilize jicama once a month with an all-purpose fertilizer. Stake the vines of the jicama plant when they are about 24" in length. Check the jicama plants daily for dry soil. Only water when the soil is dry since jicama does not do well with over-watering. Remove the tiny flowers that bloom on the jicama to encourage stronger root growth.


  • Jicama pachyrhizus erosus 10 Seeds.
  • Jicama is a root vegetable, traditionally grown in Mexico and Central America where it is native. Enjoy jicama (pronounced HEE kah mah) raw or cooked.
  • Recipe courtesy of The Health Seekers Kitchen Raw Jicama Chili Fries 1 large jicama 1 tsp. extra virgin olive oil 1 tsp. chili powder 2 tsp. nutritional yeast 1/4 tsp. sea salt 1.) Peel and slice jicama into french fry shapes. 2.) Coat well with 1 tsp. olive oil. 3.) Add chili powder, nutritional yeast and salt. 4.) Mix well and serve.


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Bon Appetit Magazine December 2000 - Holiday Issue - Christmas Through a Child's Eyes



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Are you tired of having your kitchen drawers stuffed with all sorts of peelers, slicers, graters, and more? Are you frustrated of having to look for different gadgets made for only one task? We have a solution for your stuffed kitchen draws: the New Multipurpose Vegetable Peeler! It is a peeler, slicer, grater and so much more ALL in ONE PEELER! Save space in your kitchen and save time preparing your meals! Why have so many gadgets when you can simplify your cooking experience and deliver amazing results on your table! We are so excited to present this new product to you that we are sure that you'll enjoy it! But, if there is any issue you can simply return it and get 100% money back guaranteed! Purchase you New Multipurpose Vegetable Peeler today! Click the Add to Cart Button Now!


  • Peeler, Slicer, Grater, & MORE All in ONE • Make your cooking experience Fun and Easy! Swivel blades contour the shape of fruit for fast and excellent performance!
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You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Jicama Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: Ahi and Vegetable Roll with Soy Marinade, Antojitos Tray, Avocado and Jicama Salad, , Warm Up Salad, Watermelon, Cucumber, and Jicama Salad, Yucatan Style Chicken Skewers With Papaya-Tomatillo Salsa, Zippy Kidney Bean Dip...and much much more!

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Jicama Greats is packed with more information than you could imagine. 93 delicious dishes covering everything, each employing ingredients that should be simple to find and include Jicama. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough



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