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Please check the ISBN that your instructor provided. If the ISBN-13 does not match this product (9781285766249) this may not be the correct product. In some cases, you may also require a course code from your Instructor.

The top-rated diet-analysis software and a must-have for success in your nutrition course, DIET ANALYSIS PLUS enables you to track your diet and physical activity, and analyze the nutritional value of the food you eat! Diet Analysis Plus includes a 20,000+ food database, custom food and recipe features, the latest Dietary References, as well as your goal and actual percentages of essential nutrients, vitamins, and minerals. New features include enhanced search functionality with filter option, and resources tab with helpful information. You can create your own personal profile based on height, weight, age, sex, and activity level-AND use this information to adjust your diet and gain a better understanding of how nutrition relates to your personal health goals. T


  • ISBN: 9781285766249
  • Access to this product is valid for 180 days after initial login. After this period, this product can be viewed under the "view expired" link in your CengageBrain account.


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Authentic Jamaican Recipes: curry chicken, curry goat, curry shrimp, spiced shrimp, salads, and desserts.



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Yu-Gi-Oh! is a strategic trading card game in two players Duel each other using a variety of Monster, Spell, and Trap Cards to defeat their opponent's monsters and be the first to drop the other's Life Points to 0.

Card Name: Hamburger Recipe

Card Type: Ritual Spell

Card Number: MRL-063

Set: Magic Ruler

Attribute: Spell

Passcode: 80811661

Card Text: This card is used to Ritual Summon 'Hungry Burger'. You must also Tribute monsters whose total Level Stars equal 6 or more from the field or your hand.


  • A single individual card from the Yu-Gi-Oh! trading and collectible card game (TCG/CCG).
  • This is of Common rarity.
  • From the Magic Ruler set.
  • You will receive the Unlimited Edition version of this card.


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Hi there. Do like cooking?want try  recipe icon?You find right blog to know more about recipe icon,Find more variation for recipe icon that can be your chooice .First we want tell about this Things Mother Used to Make(A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before) (Webster's Spanish Thesaurus Edition),this Things Mother Used to Make(A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before) (Webster's Spanish Thesaurus Edition) is one of many recipe icon who can be your chooice, this Things Mother Used to Make(A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before) (Webster's Spanish Thesaurus Edition) is has alot of advantages.


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Webster's edition of this classic is organized to expose the reader to a maximum number of synonyms and antonyms for difficult and often ambiguous English words that are encountered in other works of literature, conversation, or academic examinations. Extremely rare or idiosyncratic words and expressions are given lower priority in the notes compared to words which are ¿difficult, and often encountered¿ in examinations. Rather than supply a single synonym, many are provided for a variety of meanings, allowing readers to better grasp the ambiguity of the English language, and avoid using the notes as a pure crutch. Having the reader decipher a word's meaning within context serves to improve vocabulary retention and understanding. Each page covers words not already highlighted on previous pages. If a difficult word is not noted on a page, chances are that it has been highlighted on a previous page. A more complete thesaurus is supplied at the end of the book; synonyms and antonyms are



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The ultimate cookbook software for home cooks and professional chefs alike. Add your recipes; organize; create shopping lists; scale recipes; import recipes from web; more. TheRecipeManager is an innovative award winning software application for the PC or Mac that allows you to store all your recipes and search through them at any time. Ingredients photos instructions nutritional information and much more are all accessible from one easy-to-use interface.TheRecipeManager was created to enhance the users experience in the kitchen. There is more to recipe software than simply being an electronic catalog - you need to know more and have less time to find it. You need to be able to create and manage multiple shopping lists you need to know you can add your own recipes to scale recipes to fit your needs and from time to time make something special using the ingredients you have in the refrigerator. Share recipes with friends. USDA Nutrient Database included. Be better organized with everyth


  • Organize - Keep all of your recipe information in one place. Ingredients, photos, instructions, nutritional information, and much more, all accessible from this one easy to use interface
  • Add Your Own Recipes - Add and organize your recipes the way you like them.
  • Import Recipes From Nearly Anywhere - TheRecipeManager lets you to import recipes from just about anywhere, including your current Mastercook collection or your favorite website
  • Create Meals - Click and drag recipes for complete meals
  • Schedule - Planning meals a day, a week, or more in advance is no longer just for the health conscious, but the time conscious too.


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Hi there. Do like cooking?want try  recipe hungarian goulash?You find right blog to know more about recipe hungarian goulash,Find more variation for recipe hungarian goulash that can be your chooice .First we want tell about this June Meyer's Authentic Hungarian Heirloom Recipes Third Edition,this June Meyer's Authentic Hungarian Heirloom Recipes Third Edition is one of many recipe hungarian goulash who can be your chooice, this June Meyer's Authentic Hungarian Heirloom Recipes Third Edition is has alot of advantages.


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June Meyer's Authentic Hungarian Heirloom Recipes, Third Edition is a cookbook filled with 95 authentic, pre World War One family recipes from the Austro-Hungarian Empire and Alsace-Lorraine. The recipes were never written down, but have been handed down for many generations in her family. It also contains chapters on the origin of June Meyers Family Recipes and an account of life in Altkeer, Batchka region, Hungary around 1900. A chapter on Hungarian Christmas Cookies, a History of German Settlement in Southern Hungary, and a History of The Danube Swabians in the Twentieth Century by Historian Susan Clarkson, and the Danube Swabian Coat of Arms. The cookbook is organized with one recipe per page and each recipe is preceded by a short colorful remembrance or historical fact. It has a detailed description of ingredients used in the recipes and an Alphabetical and Category Recipe Index with English and Hungarian names. The Recipe Categories include Relish & Pickles, Salads & Slaws, Sou



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Hi there. Do like cooking?want try  recipe builder?You find right blog to know more about recipe builder,Find more variation for recipe builder that can be your chooice .First we want tell about this One Million Recipes The World's Largest Cookbook Silver Edition CD-Rom,this One Million Recipes The World's Largest Cookbook Silver Edition CD-Rom is one of many recipe builder who can be your chooice, this One Million Recipes The World's Largest Cookbook Silver Edition CD-Rom is has alot of advantages.


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This recipe software CD-ROM not only has the world's largest collection of gourmet quality recipes, it's also loaded with features that make it fun and easy to use. You can search for recipes by name, or ingredient, or browse through 52 catagories full of great recipes.


  • Over 1,000,000 Great Recipes on CD-ROM!
  • Nutritional Information for common ingredeints
  • Add, customize, and edit new recipes
  • Calendar/Meal Planner
  • Search for title, ingredients, content and prepartaion methods by word


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Your one-stop resource for mastering extensions and customizations in Jira 7About This BookExplore the new features of JIRA 7 and best practices for agile development and integration with development toolsCustomize the look and feel of your JIRA UI to match your specific user needsCreate seamless reports that make sense of your data through easy-to-use techniquesWho This Book Is ForIf you are a JIRA developer or administrator, or a project manager who wants to fully exploit the exciting capabilities of JIRA, then this is the perfect book for you.What You Will LearnCreate and deploy your own JIRA pluginsManipulate workflows to transform JIRA into a user friendly systemCreate custom reports that show statistics for particular people, projects, versions, or other fields within issuesSimplify reporting by writing your own JIRA gadgets, which can be added into a user's dashboardMaster database handling by extending and retrieving custom field details from the database.Deal with custom field



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Consumers, cooks, chefs and caterers will love this recipe conversion calculator with 2 digital timers. Use it to calculate increases or decreases in recipe and portion sizes, convert between C° and F°, or keep elapsed time while doing other calculations. It quickly converts US and foreign weights and measures in both fractions and decimal values. Its jumbo LCD display is easy to read and tilts for easy viewing. An essential tool for cooking, entertaining or solving common household measurement needs (such as cleaning fluids, paint and pool chemicals), it performs 146 conversions. Comes with a soft, easy-to-clean protective cover. Battery operated. Increase or decrease recipe yields or portions quickly and accurately with the KitchenCalc Pro Master Chef Edition recipe conversion calculator (model 8305) from Calculated Industries--no more "guesstimating" ingredient quantities. You'll save time in the kitchen and produce great-tasting meals when entertaining, meal planning, or sim


  • Recipe scaling and portion sizing functions easily calculate increases or decreases in the size of recipes and portions
  • Dual digital timer feature keeps elapsed time even while doing other calculations
  • Measurement conversion feature quickly converts U.S. and foreign weights and measures (in fractions or decimal values). Auto shut-off
  • Includes soft, clear plastic cover to protect keys during use. One long-life lithium battery and user's guide also included.


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Hi there. Do like cooking?want try  recipe arroz con pollo?You find right blog to know more about recipe arroz con pollo,Find more variation for recipe arroz con pollo that can be your chooice .First we want tell about this Almuerzo Criollo Venezolano: Carne Guisada con Papas, Arroz y Tajadas de Plátano (Mi Receta Favorita nº 20) (Spanish Edition),this Almuerzo Criollo Venezolano: Carne Guisada con Papas, Arroz y Tajadas de Plátano (Mi Receta Favorita nº 20) (Spanish Edition) is one of many recipe arroz con pollo who can be your chooice, this Almuerzo Criollo Venezolano: Carne Guisada con Papas, Arroz y Tajadas de Plátano (Mi Receta Favorita nº 20) (Spanish Edition) is has alot of advantages.


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La Carne guisada con papas es toda una delicia gastronómica para ser servida como una comida completa a la hora de almorzar o cenar… quizás algunos la prefieran como un agradable acompañante en un día de excursión por el campo o el mar.

La Carne Guisada con Papas, el Arroz con Zanahorias y las Tajadas fritas de Plátano maduro que le enseñará a preparar esta sencilla, práctica y económica receta, forman parte de la gastronomía criolla Venezolana, y está basada fundamentalmente en ingredientes naturales, fácil de conseguir en cualquier mercado y tienda de comestibles, dando la oportunidad al comensal y sus invitados, de comer sabroso y saludable, ya que también para su preparación se utiliza un mínimo de grasas y aceites, y no se usan ingredientes tales como colorantes y saborizantes artificiales. Asimismo, el tiempo dedicado para su preparación es corto, y en cuanto a su complejidad para elaborarla no requiere de muchos utensilios de cocina, ni de altos co



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Hi there. Do like cooking?want try  recipe ideas?You find right blog to know more about recipe ideas,Find more variation for recipe ideas that can be your chooice .First we want tell about this Quick & Healthy Recipes and Ideas: For people who say they don't have time to cook healthy meals, 3rd Edition,this Quick & Healthy Recipes and Ideas: For people who say they don't have time to cook healthy meals, 3rd Edition is one of many recipe ideas who can be your chooice, this Quick & Healthy Recipes and Ideas: For people who say they don't have time to cook healthy meals, 3rd Edition is has alot of advantages.


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The third edition edition of this bestseller is now published by Small Steps Press! People spend less time cooking than ever before— but where do they turn when they still want to eat healthy? Quick & Healthy brings you over 200 easy recipes that are low in fat, cholesterol, and calories— and take almost no time to prepare. With recipes designed for the busy cook, this latest edition includes practical nutrition information as well as quick, delicious recipes that have been kitchen-tested for taste and ease. Inside, you will find time-saving ideas, tips to reduce fat and cholesterol, and even food exchanges for weight loss and diabetes.



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El Arroz con Pollo es un Delicioso plato, sano y económico muy recomendable para cualquier ocasión y sobre todo cuando tenemos gran afluencia de personas durante un evento familiar y social.
Mi Receta Favorita le presenta de una manera paso a paso y totalmente ilustrada de cómo puede hacer este delicioso ARROZ CON POLLO, aún si Usted no es un experto en la cocina
El autor comparte su afición de escribir literatura de Pensamiento Positivo, con su pasatiempo favorito: Cocinar a su gusto.
Las recetas presentadas son las mismas que realiza en su cocina para compartir con su familia y amigos.



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Sauces: Classical and Contemporary Sauce Making, 3rd EditionThe winner of the James Beard Foundation Cookbook of the Year Award when it was first published nearly two decades ago, Sauces is, in the words of Mark Bittman, "the single contemporary reference on the subject that is both comprehensive and comprehensible." Through two successful editions, it has established itself as a modern cookbook classic—and an essential reference for every serious cook. James Peterson trained as a chef in France, and the book offers a thorough grounding in the art of classical French sauce making, from velouté, béchamel, and demi-glace to hollandaise, mayonnaise, and crème anglaise. But Peterson also presents a wide variety of lighter contemporary sauces—including pan sauces, purées, and vinaigrettes—as well as sauces from around the world, including salsas, pasta sauces, and Asian-style dipping and curry sauces. Best of all, he includes recipes not just for sauces, but for finished dishes. T



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