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Friends from my cooking classes have frequently asked me to write a step-by-step Chinese cookbook. The original intention of writing this book was to honor those requests. Simple recipes. No stories. However, as friends became more acquainted with me - a full blooded Chinese - their desire to know "beyond the wok" was expressed frequently. Questions that I would have never thought of were raised. Why use a wok? Why chop? Do Chinese eat corn? How come there are no fat Chinese? Are women still submissive? Their genuine interests stirred my own curiosity. I started to search for all the answers from a variety of sources: relatives, friends, chefs, cooks, restaurant owners and written materials. Throughout the process of searching and research, I made many wonderful friends and learned new skills for old traditions. Most of all, I rediscovered how much my Chinese heritage had meant to me. This is a collection of my own thoughts, feelings, memories and experiences, and not le

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Here is THE Bunch of Healthy, Traditional & Most Delicious Garlic Bread & Chicken Recipes Cook Book with Pictures for Each Recipe

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100 new and traditional crepe & galette recipes from France and around the world!

Written for anyone who wants to learn how to make delicious crepes from scratch. This book covers:

- How to make crepe and galette batters…from traditional to gluten-free to “world” cuisine
- How to fold your crepes
- How to make the most delicious crepe fillings you’ve ever tasted
- Sweet to Savory crepes
- Crepes Suzette
- Belgian Chocolate crepes
- Breton Galettes (from Bretagne)
- Alternative Crepe batters and fillings

This book is perfect for any crepe pan or crepe maker — even electric or stovetop skillets such as the ones made by: Cuisinart, Lodge, CucinaPro, NorPro, NutriChef, Le Creuset, Paderno, Cook N Home, T-Fal, DeBuyer, Magic Mill, Rivovero, Mauviel, Matfer Bourgeat, VonShef, Sur La Table, Morning Star, Circular and others.

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Japanese Traditional Recipes Made Easy

Cooking a wide variety of Japanese traditional meals doesn't have to require a lot of effort, multiple cookbooks, and guesswork. Here are TOP Traditional Recipes to making delicious Japanese food at home tonight.

People love Japanese cuisine, but very few prepare it themselves. Japanese Traditional Recipes Made Easy provides the step by step guide and recipes that you will be surprised how simple is it to prepare delicious, authentic Japanese meals to enjoy with friends and family at home - without requiring significant investments in time and money to do so.

Japanese Cooking Made Simple contains TOP Traditional Japanese easy-to-follow authentic Japanese recipes with ingredients you can find in your local grocery store. Color photos will help you put a beautiful Japanese dish on the plate.


Download your copy today, and get Japanese Traditional recipes like;

Niratama (Garlic Chive Scram

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Make it Progresso, or Make it Yourself Traditional Chicken Noodle Rich & Hearty Tomato Florentine with Italian Sausage Traditional Italian Style Wedding Rich & Hearty Loaded Potato with Bacon The Story of Progresso The story of Progresso began in the late 1800s in the small Sicilian village of Salemi, where young Giuseppe Uddo grew up surrounded by the authentic flavors and traditions of classic Italian cooking. In 1907, Giuseppe and his wife emigrated from Italy to New Orleans where they began selling high-quality, authentic Italian foods and soups under the name Progresso. Today, more than 100 years after Giuseppe Uddo’s first journey to America, Progresso keeps finding new ways to deliver quality meals that match the unique needs of individuals and families. Quality Ingredients = Delicious Soup Our soups feature quality ingredients such as white meat chicken, thick cut vegetables, and tender pasta that are all simmered in rich, savory broths. No MSG added* Ready in les

• Pack of six 18.5-ounce cans (total of 111 ounces)
• Mediterranean Inspired Recipe
• 100 calories per serving
• High quality ingredients

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