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A vegan/vegetarian companion to the successful Sriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations. 

Devoted Sriracha addicts know that this fiery red condiment adds the perfect spicy kick to their favorite foods. But for those who want to take it to the next level, Randy Clemens shows how versatile this garlicky, pungent sauce can be when paired with the almighty veggie in everything from breakfast to dessert, appetizers to entrées.

These delicious plant-based recipes—from Stuffed Sriracha 'Shrooms, Sriracha-Cauliflower Mac 'n' Cheeze, and Cajun Quinoa Cakes with Lemon-Dill-Sriracha Rémoulade to Maple-Sriracha Doughnuts and Watermelon Sriracha Sangria—showcase an exciting range of fruits, grains, and veggies, without the processed fake meat found in many vegan recipes. Featuring 50 flavor-packed, inventive combinations of vegetables and Sriracha (with notes on how to adapt them for a gluten-free diet), The Veggi

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These Recipes are for Those that are Committed Vegans or Vegetarians and will like to try different ways to prepare meals.These recipes cover ways to make milks,tofu,patties,butters and a variety of Drinks.

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Victoria Vegan Artichoke Alfredo Sauce, 18 Fluid Ounce -- 6 per case. A generous helping of premium artichoke chunks and some extra fresh garlic were added to our original Vegan Alfredo base to create this fabulous recipe. The texture is rich and thick and the taste is sublime; an indulgence for you and your guests. Delicious with fettuccine or drizzled over vegetables. Victoria Vegan Artichoke Alfredo Sauce is dairy free, gluten free, vegan, kosher, vegetarian, peanut free, soy free and shellfish free. Vegan, Gluten Free, Wheat Free, Dairy Free

• Victoria, Ingredients Come First, Since 1929
• All natural, made with 100% Italian tomatoes, 100% imported olive oil and fresh onion, herbs, and garlic
• Slow kettle-cooked to deliver a homemade taste
• We put our ingredients on the front of our label
• No preservatives, water or added sugar

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Ditch Empty Calories and Enjoy Nutrient Dense Superfood Kale Recipes Starting Today

If you have searched for kale recipes, then you are definitely aware of its health benefits and want to introduce new and exciting dishes made of kale to your diet. You are on the right path, by purchasing this collection of healthy kale recipes you will be amazed at the variety of options, that such simple product like kale can offer you.

In this collection you will find a wide range of recipes, which can be adapted for a solid breakfast and a hearty lunch, some that will go well as a dinner treat or a light supper. Main dishes, appetizers, salads and side dishes will give you good tips on every day food choices and will help you form a proper, healthy and energetic lifestyle and a wise approach to your diet.

Also included are kale smoothie recipes that are rich in vitamins and minerals and will also help you with weight loss. You will also learn how to prepare and st

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The celebration of Japan’s vegan and vegetarian traditions begins with kansha—appreciation—an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and aesthetically satisfying meals that avoid waste, conserve energy, and preserve our natural resources.
 
In these pages, with kansha as credo, Japan culinary authority Elizabeth Andoh offers more than 100 carefully crafted vegan recipes. She has culled classics from shōjin ryōri, or Buddhist temple cuisine (Creamy Sesame Pudding, Glazed Eel Look-Alike); gathered essentials of macrobiotic cooking (Toasted Hand-Pressed Brown Rice with Hijiki, Robust Miso); selected dishes rooted in history (Skillet-Scrambled Tofu with Leafy Greens, Pungent Pickles); and included inventive modern fare (Eggplant Sushi, Tōfu-Tōfu Burg

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Get this book for FREE with Kindle Unlimited!
Are you curious about the vegan lifestyle? Do want to take care of your body – and the planet? Would you like to get healthy and build an attractive vegan body?
If so, you must read Vegan: 30 Days of Vegan Recipes and Meal Plans for Increasing Your Health and Energy! You’ll discover why you should go vegan NOW – and how to make this incredible diet work for you!
It’s time to reap the many rewards of the vegan lifestyle:
Losing weight – and keeping it off
Eating better and cleaner foods
Making a difference in society and the world
and Getting fitter and healthier – for life!
Inside this fascinating book, you’ll discover an easy-to-follow 30-day plan for adjusting to the vegan diet. This book provides easy daily reci

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Instant, Effective and Homemade solutions for health, home and tasty food
Solving hundreds of problems related to Home cleaning, Stain, Rust, Skin and Hair care Along with mouth watering Vegetarian recipes
Lemon is the best and sometimes the only answer to many big problems and the cost is minuscule if compared to its qualities.

Once you started using it to its optimum use, it is guaranteed that it will become the integral part of your household and the ever present member of your kitchen
The lemon fruit is a hybrid of sour orange and citron. It grows on a small evergreen tree that is native to Asia, but is cultivated throughout many parts of the world. Lemons are primarily used for their juice, which is about 5% citric acid with a sour taste.
In this book you will find multiple uses of lemon in different walks of your life.
Medicinal Uses: This Book describes the miraculous properties of the Lemon for curing various common and critic

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