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La Carne guisada con papas es toda una delicia gastronómica para ser servida como una comida completa a la hora de almorzar o cenar… quizás algunos la prefieran como un agradable acompañante en un día de excursión por el campo o el mar.

La Carne Guisada con Papas, el Arroz con Zanahorias y las Tajadas fritas de Plátano maduro que le enseñará a preparar esta sencilla, práctica y económica receta, forman parte de la gastronomía criolla Venezolana, y está basada fundamentalmente en ingredientes naturales, fácil de conseguir en cualquier mercado y tienda de comestibles, dando la oportunidad al comensal y sus invitados, de comer sabroso y saludable, ya que también para su preparación se utiliza un mínimo de grasas y aceites, y no se usan ingredientes tales como colorantes y saborizantes artificiales. Asimismo, el tiempo dedicado para su preparación es corto, y en cuanto a su complejidad para elaborarla no requiere de muchos utensilios de cocina, ni de altos co

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A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh.
 
Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It’s slathered over tamales in San Antonio, hot dogs in Detroit, and hamburgers in Los Angeles. It’s ladled over spaghetti in Cincinnati, hash browns in St. Louis, and Fritos corn chips in Santa Fe.
 
In The Chili Cookbook, award-winning author Robb Walsh digs deep into the fascinating history of this quintessential American dish. Who knew the cooking technique traces its history to the ancient Aztecs, or that Hungarian goulash inspired the invention of chili powder?
 
Fans in every region of the country boast the “one true recipe,” and Robb Walsh recreates them all—60 mouth-watering chilis from easy slow-cooker

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