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Webster's edition of this classic is organized to expose the reader to a maximum number of synonyms and antonyms for difficult and often ambiguous English words that are encountered in other works of literature, conversation, or academic examinations. Extremely rare or idiosyncratic words and expressions are given lower priority in the notes compared to words which are ¿difficult, and often encountered¿ in examinations. Rather than supply a single synonym, many are provided for a variety of meanings, allowing readers to better grasp the ambiguity of the English language, and avoid using the notes as a pure crutch. Having the reader decipher a word's meaning within context serves to improve vocabulary retention and understanding. Each page covers words not already highlighted on previous pages. If a difficult word is not noted on a page, chances are that it has been highlighted on a previous page. A more complete thesaurus is supplied at the end of the book; synonyms and antonyms are



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Today’s chicken breeds are descendants of wild fowl from the Far East. Chicken meat is the most popular of all meats and there is no country cuisine, which can be completed without a whole range of chicken recipes. Cooked in so many different ways - in the grill, fry, baked, roasted or even poached - the chicken adapts itself in any possible way and is an excellent source of protein. It is low on calories; no wonder it is one of the favorite meat for any diet and what about using it with or without skin? Really up to you! But if you want to remove, do so before serving, never before cooking. During cooking, the chicken skin acts as a protection, it will keep the flavors and vitamins. Once roasted or grilled, it makes a crispier texture. Treat yourself! Not to mention the "fools the leave it," the little piece of chicken meat, tender and delicious, housed on each side of the carcass inside the pelvic bones.

The benefits of eating chicken are many. When it is a white lean ch



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