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A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations.

Created by Vietnamese street vendors a century or so ago, banh mi is a twist on the French snack of pâté and bread that is as brilliant as it is addictive to eat. Who can resist the combination of crisp baguette, succulent filling, and toppings like tangy daikon and carrot pickles, thin chile slices, refreshing cucumber strips, and pungent cilantro sprigs? You’ll have ample opportunities to customize your sandwich with filling options such as grilled pork, roast chicken, and “the special”—a delectable combination of garlicky pork, liver pâté, and Vietnamese cold-cuts.

Opening a new realm of flavor for anyone tired of standard sandwich fare, The Banh Mi Handbook presents more than fifty recipes and numerous insights for crafting a wide range of sandwiches, from iconic classics to modern innovations, including: <

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Holiday Host Helper Handbook: Party Appetizers, Christmas Cocktails, and Comforting Coffee Recipes

Kindle Unlimited and Amazon Prime members can read this book for FREE!


The Holidays are here and you can almost smell the aromas of Christmas cookies starting to fill the air.


Nothing says the Holidays like the smell of fresh warm holiday treats right out of the oven and we've got YOU covered!!


Here you will find some of most delicious Holiday Appetizer, Holiday Cocktail and Holiday Coffee Recipes which were awarded the Saint Nick Seal of Approval by Santa himself... well, at least that's what the Reindeer are saying...


These recipes are rated Easy, complete with Full ingredient lists and Super Simple instructions. The only thing that can make these Christmas Holiday Recipes any easier is if you had a lucky boy or girl to help lick the spoon...

Holiday Party Appetizers, Christmas Cocktails, and Comfo

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Praise for The Recipe Writer's Handbook
Revised and Expanded

"Barbara Ostmann and Jane Baker are experienced food editors who know their stuff. To achieve success, a recipe must be written with impeccable accuracy and unambiguous clarity. The Recipe Writer's Handbook achieves both objectives in full measure."-Irena Chalmers, author and professional food writing lecturer at The Culinary Institute of America

"The First Edition of The Recipe Writer's Handbook was a terrific resource, and this revised edition is downright indispensable. It is full of answers to questions about recipe style and substance. Ostmann and Baker have cooked up a delicious addition to any serious food writer's desk."-Mitchell Davis, Director of Publications, The James Beard Foundation

"Writing recipes is a tricky business, and anyone who wants to do so successfully should have this book. The tables, glossaries, and charts alone are worth the price, not to

mention the authors' generou

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