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A vegan/vegetarian companion to the successful Sriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations. 

Devoted Sriracha addicts know that this fiery red condiment adds the perfect spicy kick to their favorite foods. But for those who want to take it to the next level, Randy Clemens shows how versatile this garlicky, pungent sauce can be when paired with the almighty veggie in everything from breakfast to dessert, appetizers to entrées.

These delicious plant-based recipes—from Stuffed Sriracha 'Shrooms, Sriracha-Cauliflower Mac 'n' Cheeze, and Cajun Quinoa Cakes with Lemon-Dill-Sriracha Rémoulade to Maple-Sriracha Doughnuts and Watermelon Sriracha Sangria—showcase an exciting range of fruits, grains, and veggies, without the processed fake meat found in many vegan recipes. Featuring 50 flavor-packed, inventive combinations of vegetables and Sriracha (with notes on how to adapt them for a gluten-free diet), The Veggi

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From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with 75 recipes inspired by the author's popular restaurant in Oxford, Mississippi.

John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who

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Eggs Benedict Around the World, The all time brunch favorite hits new heights

An update of "Eggs Benedict" and introducing our friend Ben and some new recipies.

The only book we know of devoted exclusively to all thing Eggs Benedict! Recipes and suggestions are offered for over 16 Foundations besides the traditional English muffin, and 38 Foundation Toppers besides the normal Canadian bacon are included. Add to that over 60 sauces in addition to Hollandaise and many garnishes.

This book is an exploration of flavors from around the globe transformed into an old familiar favorite that we Americans, as well as most other countries call Eggs Benedict. Throw a Benedict party where you and your friends and family can try a variety of tastes and flavors, there is sure to be one that will satisfy regardless of taste or ethnic background. In addition to the classic Benedict (English muffin, Canadian bacon, and Hollandaise sauce), from the exotic spices of Asia

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