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There is nothing like a great Blueberry Dessert. This Blueberry Dessert Cookbook offers some family-favorite recipes, many of which have been passed down from my Grandmother. Try one of the Blueberry Cakes, Blueberry Muffins or Special Blueberry Treats. If you like Blueberry Crisp it’s there too.

Enjoy these desserts year round with either fresh or frozen wild blueberries or regular cultivated blueberries. Whatever way you can get them, they are healthy and delicious.

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Escape to the Maine seashore, an exquisite summer sanctuary where vacations stretch out forever during long, golden days and food is the stuff from which memories are made.The summers that acclaimed chef Rebecca Charles and her family spent swimming in the Atlantic, scouring the beach for shells, and eating shore dinners inspired her to open the famed Greenwich Village restaurant Pearl Oyster Bar. In this heartwarming memoir, Rebecca combines more than seventy of her favorite recipes with captivating family stories.Rebecca's adventurous granduncle Sam Goldsmith first took the family from the sweltering summer streets of Brooklyn to the exclusive seaside resort of Kennebunkport. But it was his sister-in-law Pearle Goldsmith, Pearl Oyster Bar's namesake and an opera singer with the Metropolitan and New York City operas, who fell in love with the rugged coast of Maine. Pearle passed this love on to her daughter, Eleanor, and her granddaughter, Rebecca.Now, in Lobster Rolls and Blueberry P

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