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The BBQ-Aid Jalapeno grilling rack finally provides a product the market has been clamoring for... 36 hole capacity, quality stainless steel, ergonomic handles, perfect spacing and sleek design.
Like all other BBQ-Aid products we first asked you, the customer before we built and the most important features when cooking peppers were: capacity, ergonomic fit, perfect size holes (not too big or too small) and durable, high end Stainless steel.
MULTIPLE USES:
- Chicken Drums / Wings / Legs
- Eggs
- Peppers
- Oven
- Grill
-Barbecue Purchase with confidence and click ADD TO CART above to get your grill on!

• ENGINEERED FOR GRILLING / COOKING PERFECTION - No other Jalapeno grilling rack has room for 36 peppers and also has easy use handles
• DESIGNED FOR ENHANCED TASTE - Grill, Bake, Smoke or Roast Jalapeno Peppers Poppers, Chilis, Banana Peppers, Bell Peppers, Chicken Legs / Wings to perfection with our ergonomic design and for cooking mastery
• DURABLE STAINLESS STEEL CONSTRUCTION - You'll feel the quality when you open your package and know immediately why BBQ-Aid products are the best on the market
• 36 HOLE CAPACITY - You asked and we listened, so 36 holes it is.... after speaking to thousands of customers we know, size does matter
• ALLOWS FOR EASY STUFFING OF PEPPERS - Just place your peppers upright and stuff away for quick food prep. One HINT... use toothpicks for smaller peppers, as they may shrink while cooking, this allows them to stay and place and not slip

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Today’s chicken breeds are descendants of wild fowl from the Far East. Chicken meat is the most popular of all meats and there is no country cuisine, which can be completed without a whole range of chicken recipes. Cooked in so many different ways - in the grill, fry, baked, roasted or even poached - the chicken adapts itself in any possible way and is an excellent source of protein. It is low on calories; no wonder it is one of the favorite meat for any diet and what about using it with or without skin? Really up to you! But if you want to remove, do so before serving, never before cooking. During cooking, the chicken skin acts as a protection, it will keep the flavors and vitamins. Once roasted or grilled, it makes a crispier texture. Treat yourself! Not to mention the "fools the leave it," the little piece of chicken meat, tender and delicious, housed on each side of the carcass inside the pelvic bones.

The benefits of eating chicken are many. When it is a white lean ch

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Steaks are always a party or barbecue favorite but steaks are not just for special occasions. Steaks can be a weeknight staple and leftover steak makes a great breakfast or omelet. With a little preparation, you can grill or cook phenomenal steaks in a flash.

Ribs are always a southern delicacy and my family loves ribs. Meaty and tender charcoal grilled ribs are our favorite but ribs baked in the oven are extra juicy and delicious. Wings have become a staple for parties, snacks and game day. My family loves chicken wings all the time.

What are ribs, steaks and wings without your favorite southern side dishes. Included in this cookbook are 75 recipes for deviled eggs, potato salad and coleslaw.

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