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Recipe Journal: This little blank cookbook to write in is perfect if you want to make your own recipe book. Perfect for storing your prized collection of recipes from your kitchen. This is a place to safely store those cherished recipes that have been passed down from family members and friends. It’s a good size and measures 6” x 9” so there is plenty of space. There's a handy directory at the front for you to list all your recipes and room to write over 115 recipes, preparation time, cooking time, how many the recipe serves, star rating and notes. There's also space at the back where you can stick your photographs in of the completed dishes. This recipe journal makes the ideal gift for passing on to loved ones who need to learn how to cook your family recipes. Make your own recipe journal today!

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For more than 15 years, writing coach, editor, and blogger Dianne Jacob has taught food lovers how to take their passion from the plate to the page. Now, Jacob has revised and updated her award-winning guide. Whether you've been writing for years or are just starting out, Will Write for Food offers what you need to know to succeed and thrive, including:

- A new chapter dedicated to making an income from food writing
- Updated information about self-publishing and cookbook production
- Tips on creating and sustaining an irresistible blog with gorgeous photos
- The keys to successful freelancing and reviewing
- Advice from award-winning writers, editors, and agents
- Engaging, fun writing exercises to get the juices flowing

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The success of Julie & Julia highlights the newest trend in food writing: blogging. Noted journalist and food-writing instructor Dianne Jacob has revised her award-winning book to include a chapter covering all the how-to’s of food blogging as well as updated resources and new information on working in other wildly popular genres, namely cookbooks and food memoirs. Incredibly timely, this new edition of Will Write for Food is the must-have for every foodie who wants to put pen to page—or hands to keyboard.

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Noted restaurant critic, food journalist, and cookbook author, Sebellin-Ross gives you exactly what you need to get your name into print, today.

Perfect for both anyone with no experience in food writing and anyone who dreams of putting their food writing career on the fast track, Sebellin-Ross draws from years of teaching and food writing to clearly and quickly give you the inside information you need, including:

* How food journalism, restaurant criticism, cookbook writing, and food blogging work, from how to get started to how to make money
* How to come up with a non-stop flood of ideas and how to turn them into articles and books and posts
* 25 publications and 30 cookbook publishers you can write for today
* How to get dream assignments reviewing restaurants and writing cookbooks
* The foolproof guide to writing and editing everything including how to write about food, how to find your perfect voice, and how to banish writer’s block for

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