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The celebration of Japan’s vegan and vegetarian traditions begins with kansha—appreciation—an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and aesthetically satisfying meals that avoid waste, conserve energy, and preserve our natural resources.
 
In these pages, with kansha as credo, Japan culinary authority Elizabeth Andoh offers more than 100 carefully crafted vegan recipes. She has culled classics from shōjin ryōri, or Buddhist temple cuisine (Creamy Sesame Pudding, Glazed Eel Look-Alike); gathered essentials of macrobiotic cooking (Toasted Hand-Pressed Brown Rice with Hijiki, Robust Miso); selected dishes rooted in history (Skillet-Scrambled Tofu with Leafy Greens, Pungent Pickles); and included inventive modern fare (Eggplant Sushi, Tōfu-Tōfu Burg

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Japanese Traditional Recipes Made Easy

Cooking a wide variety of Japanese traditional meals doesn't have to require a lot of effort, multiple cookbooks, and guesswork. Here are TOP Traditional Recipes to making delicious Japanese food at home tonight.

People love Japanese cuisine, but very few prepare it themselves. Japanese Traditional Recipes Made Easy provides the step by step guide and recipes that you will be surprised how simple is it to prepare delicious, authentic Japanese meals to enjoy with friends and family at home - without requiring significant investments in time and money to do so.

Japanese Cooking Made Simple contains TOP Traditional Japanese easy-to-follow authentic Japanese recipes with ingredients you can find in your local grocery store. Color photos will help you put a beautiful Japanese dish on the plate.


Download your copy today, and get Japanese Traditional recipes like;

Niratama (Garlic Chive Scram

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EasyKan has paid attention to supply vegetable spiralizer for a few years,and has been a professional supplier.
Innovative and durable design for safety and efficency.
Save so much time for a cook in the home kitchen or a chef in the resturant.Can cut vegetables in a safe and fast way.It fits your hand and very easy to use.
Superior quality
Gleekoo Premium Vegetable Spiralizer is made of sturdy plastic and ABS+ stainless steel.Sturdy but you can get a light-weight feel.
EasyKan Premium Vegetable Spiralizer will be one necessary utensil in your kitchen.
Really an excellent product.This spiralizes vegetables amazingly well. You really don't need to put any muscle into it. The blades are super sharp, cut smoothly, and quickly.
Caution
When washing inside,please be careful of the sharp blade,and keep it away from the kids.
Post sale servicePost sale service.
You can return the product in 60 days if you are not happy with our product.

• EasyKan has been a realiable supplier of Premium Vegetable Spiralizer for a few years, and paid attention to suppling high quality and comfortable kitchen tools to make people get easier kitchen life.
• Made of sturdy plastic and stainless steel.The size is 7*7*13cm/2.75"x2.75"x5".The weight is 150g.
• It will be an essential appliance for Kitchen:The handy design make it can save more time when you cook in a home kitchen or in a restaurant.Can be used for various kinds of vegetables, into linguine-like strands which can be used as an alternative to pasta.
• Easy to clean and Safety: Just Rinses it clean under water and let it dry.With this safety slicer,you will never worry about cutting your fingers anymore.
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