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Hungarian cookery has a long and famous history. It can be quite heavy but is very flavourful with the Hungarians love of paprika. Meat plays a big part in Hungarian cuisine but there are many other types of dishes too such as soups and vegetable dishes; and don't forget the wonderful Hungarian cakes and pastries.

Try some traditional and classic Hungarian food with The Hungarian Cookbook.

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June Meyer's Authentic Hungarian Heirloom Recipes, Third Edition is a cookbook filled with 95 authentic, pre World War One family recipes from the Austro-Hungarian Empire and Alsace-Lorraine. The recipes were never written down, but have been handed down for many generations in her family. It also contains chapters on the origin of June Meyers Family Recipes and an account of life in Altkeer, Batchka region, Hungary around 1900. A chapter on Hungarian Christmas Cookies, a History of German Settlement in Southern Hungary, and a History of The Danube Swabians in the Twentieth Century by Historian Susan Clarkson, and the Danube Swabian Coat of Arms. The cookbook is organized with one recipe per page and each recipe is preceded by a short colorful remembrance or historical fact. It has a detailed description of ingredients used in the recipes and an Alphabetical and Category Recipe Index with English and Hungarian names. The Recipe Categories include Relish & Pickles, Salads & Slaws, Sou

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Size: 1.5 ounces, 42 grams each

This goulash seasoning mix blends paprika, black pepper, cinnamon and over 20 other spices to make this slightly spicy and traditional Hungarian dish a friend and family favorite. It's the perfect one-pot meal that tastes like it came from an old family recipe.

Recipe:

2 1/2 lbs chuck roast, cut into 1 cubes
2 Tbsp olive oil
2 medium onions, chopped
1 14.5-oz can diced tomatoes
2 celery stalks, chopped
4 medium baby red potatoes, quartered

In a heavy pot, heat oil over medium-high heat. Sauté onions until soft. Add meat and brown on all sides. Add remaining ingredients and goulash seasoning; stir to combine. Bring to a boil, then reduce heat, cover and simmer for 1 hour or until beef is tender.

Add salt & pepper to taste. Garnish with fresh parsley and sour cream. Serve over egg noodles.

Serves 4-6

Ingredients: Paprika, salt, celery, sugar, dehydrated garlic, black peppe

• Easy way to eat global at home
• Each packet makes one hearty one pot family meal
• Shopping list and recipe included
• No calories, fat, cholesterol, or gluten

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Hungarian Cookbook: Hungarian Goulash Recipes That Delicious Are Easy To Prepare

This book contains amazing traditional goulash recipes mainly from Hungary and from Transylvania. These great dishes are perfect for lunch or dinner and they are easy to prepare.
This simple cookbook has step-by-step recipes that are easy to follow and simple to prepare.

Enjoy !!!

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High quality is our food philosophy, one that’s been years in the making. Our story starts back in 1838, when Carl Heinrich Knorr opened a factory in Heilbronn, Germany, supplying chicory to the coffee industry. He began to experiment with drying vegetables and seasonings, to preserve nutrition and flavor, leading, in 1873, to the launch of the first Knorr dried soups across Continental Europe. Now Knorr is available around the world and in every country.  We pride ourselves on a genuine understanding of local flavors, providing great tasting favorites and helping you sample authentic flavors from other cultures. Today, our kitchens are playgrounds to hundreds of real chefs, passionate experts who work together to hone recipes that help you serve up tasty meals time and again. We always strive to discover new ways to make your meals memorable, with clever ideas and products. We go to extraordinary lengths to get the best flavors from ingredients, and we embrace global cuisines. O

• Seasoning mix for creating Middle European-style beef stew (goulash)
• Low stress way to make a great seasoning for your next family dinner
• One box sufficient for flavoring four servings
• Recipe included on package
• Seasoning can also be used for making sweet-and-sour pork or quick skillet beef

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Home for the Holidays! Warm the inner person and put a smile on the outer with Authentic Classic Hungarian Goulash! It’s easier than you think!!
Warning!

This is NOT your usual Goulash preparation book!
In this book you'll find two distinct types of recipes: Traditional Goulash recipes and Paprikash recipes. While they are similar, they are not the same.
Traditional Hungarian Goulash recipes are designed to build soups, with some recipes designed to build meaty stews. We follow those traditions in our recipes.
Traditional Hungarian Paprikash recipes are all meats and vegetables with an overwhelming spice base of Paprikas. While they may look like stews, they aren't.
The "Open Secret"
All Hungarians know how to make Goulash (called "Gulyas" in Hungarian).
While the individual steps in making Goulash may vary, all Goulashes follow the same basic procedure.

The Basic Procedure:
1.Select and prepare the meat.
2.Select and

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