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Consumers, cooks, chefs and caterers will love this recipe conversion calculator with 2 digital timers. Use it to calculate increases or decreases in recipe and portion sizes, convert between C° and F°, or keep elapsed time while doing other calculations. It quickly converts US and foreign weights and measures in both fractions and decimal values. Its jumbo LCD display is easy to read and tilts for easy viewing. An essential tool for cooking, entertaining or solving common household measurement needs (such as cleaning fluids, paint and pool chemicals), it performs 146 conversions. Comes with a soft, easy-to-clean protective cover. Battery operated. Increase or decrease recipe yields or portions quickly and accurately with the KitchenCalc Pro Master Chef Edition recipe conversion calculator (model 8305) from Calculated Industries--no more "guesstimating" ingredient quantities. You'll save time in the kitchen and produce great-tasting meals when entertaining, meal planning, or sim

• Recipe scaling and portion sizing functions easily calculate increases or decreases in the size of recipes and portions
• Dual digital timer feature keeps elapsed time even while doing other calculations
• Measurement conversion feature quickly converts U.S. and foreign weights and measures (in fractions or decimal values). Auto shut-off
• Includes soft, clear plastic cover to protect keys during use. One long-life lithium battery and user's guide also included.

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Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.
 
James Beard–award-winning pastry chef Johnny Iuzzini returns to basics, sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues, anyone can make ethereal espresso marshmallows, mile-high soufflés, and chewy French macaron sandwich cookies. Readers can finally expand their cake and ice cream horizons to embrace flavors as thrilling as those in Brown Sugar-Molasses Layer Cake and Bitter Orange Ice Cream. The 250 photographs include both instructive technique shots to reassure bakers at every turn as well as stunning photographs of the ready-to-eat treats. With Sugar Rush, baking at home has never been easier—o

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