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Recipe Journal: This little blank cookbook to write in is perfect if you want to make your own recipe book. Perfect for storing your prized collection of recipes from your kitchen. This is a place to safely store those cherished recipes that have been passed down from family members and friends. It’s a good size and measures 6” x 9” so there is plenty of space. There's a handy directory at the front for you to list all your recipes and room to write over 115 recipes, preparation time, cooking time, how many the recipe serves, star rating and notes. There's also space at the back where you can stick your photographs in of the completed dishes. This recipe journal makes the ideal gift for passing on to loved ones who need to learn how to cook your family recipes. Make your own recipe journal today!

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Quick & Easy recipes

Is time a precious commodity that you just don’t have?Do you crave good food, but struggle to make much more than a sandwich or a boiled egg?Your salvation has arrived.In this fantastic book there are 101 recipes which are not only quick, but are delicious and easy to make. In fact most of them can be made in just ten minutes or less.· Omelettes, frittatas and cereals for breakfast· Satisfying and appetising sandwiches· Healthy salads· Filling main dishes· Quick and easy sides· Tempting desserts· BeveragesEach recipe is clearly laid out, with flawless instructions and the exact ingredients required so that you don’t waste any time.Each one also comes with a fabulous photograph of the finished article which is sure to tempt you into trying the recipes for yourself.And while you might be forgiven for thinking that because the recipes are quick that they will be dull and boring, you would be wrong.While you can make an easy Green Onion and Leek O

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For more than 15 years, writing coach, editor, and blogger Dianne Jacob has taught food lovers how to take their passion from the plate to the page. Now, Jacob has revised and updated her award-winning guide. Whether you've been writing for years or are just starting out, Will Write for Food offers what you need to know to succeed and thrive, including:

- A new chapter dedicated to making an income from food writing
- Updated information about self-publishing and cookbook production
- Tips on creating and sustaining an irresistible blog with gorgeous photos
- The keys to successful freelancing and reviewing
- Advice from award-winning writers, editors, and agents
- Engaging, fun writing exercises to get the juices flowing

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In this age of celebrity chefs and rarefied ingredients, it is a great pleasure to publish this creative and wholesome collection of recipes, The Vineyard Kitchen, by Maria Helm Sinskey. In her debut book, Maria shares the homey yet sophisticated recipes that have made her one of America's most celebrated chefs and a culinary star. Though Maria lives in the Napa Valley, she was born and raised in the Northeast, and her recipes capture seasonal availability and flavors, no matter where you are cooking. Maria offers 40 menus, 10 per season, with more than 180 recipes to enjoy all year round. From her kitchen in Napa, where she runs a vineyard with her husband and raises her two young daughters, Maria looks out onto a landscape whose seasonal bounty is reflected in each recipe. Emphasizing quality ingredients, her dishes are simple and pure, focusing on the freshness and flavor of each element, rather than on fussy or complicated preparations. These are dishes that celebrate the uniq

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The success of Julie & Julia highlights the newest trend in food writing: blogging. Noted journalist and food-writing instructor Dianne Jacob has revised her award-winning book to include a chapter covering all the how-to’s of food blogging as well as updated resources and new information on working in other wildly popular genres, namely cookbooks and food memoirs. Incredibly timely, this new edition of Will Write for Food is the must-have for every foodie who wants to put pen to page—or hands to keyboard.

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Now you have a use for all of that squash in your garden - besides dropping it off at your neighbor's front door! Theresa Millang presents more than 200 recipes that will have you cooking healthy, delicious meals. The 16 varieties of squash in this cookbook (acorn, banana, buttercup, butternut, chayote, crookneck yellow, cucuzza, delicata, goldbar, Hubbard, patty pan, pumpkin, spaghetti, sugar pumpkin, turban, zucchini) are packed with health benefits, too!

• Dimension(in): 1.00(L) x 7.50(W) x 7.50(D)

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Top 50 Most Delicious Meatloaf Recipes (30 Bonus Crock Pot Recipes)

Today only, get this book for just .99. Regularly priced at .99. Read on your PC, Mac, smart phone, tablet or Kindle device.

Meatloaf is the ultimate American family dinner dish. Pair it with some mashed potatoes, and you have a
traditional favorite. But few people realize how versatile meatloaf can really be. Adding just a few different
seasonings, vegetables or even fruits, can change the entire dish into something new and delicious.

With 50 of the best meatloaf recipes ever, this recipe book will show you how flexible meatloaf can be.
From cheeseburger meatloaf, cheese & spinach mini meatloaves, to Asian and Mexican inspired
meatloaves and so much more! So dig out your loaf pan, and let’s satisfy those meatloaf cravings!

Here Is A Preview Of What You'll Learn...

=> 50 Delicious Meatloaf Recipes
=> You’ll find the Followin

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Italian Pasta Salad Cookbook full of Healthy Pasta Salad Recipes. 40 Quick & Easy tasty healthy Pasta Salad Recipes, full of crunchy cold veggies & meats mixed with pasta and healthy creamy sauces! Would You Like To Know More? Download and start getting healthier today. Scroll to the top of the page and select the buy button.

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100 Best Hamburger Recipes features quick and delicious ground beef recipes to fit every occasion, from hearty lasagnas and spicy chilis to the best burgers and quick skillet dinners. Perfect for cooks who are stuck in the same old ground beef rut, this recipe collection makes hamburger exciting and delicious, with creative twists on old favorites and bold, innovative ways to cook with ground beef. To simplify cooking, many of the recipes call for favorite brand name ingredients that cooks are likely to have on hand in their kitchens.

The Hamburger Classics chapter features popular standbys like burgers and meat loaf. Delicious baked ground beef dishes comprise the Tried & True Casseroles chapter. Simple Skillet Dishes has easy one-pan recipes that are ideal for weeknight dinners. A variety of hearty choices can be found in the Soups, Stews & Chilis chapter. Busy cooks will especially appreciate In a Flash, a chapter featuring meals that can be prepared in a matter of minute

• Used Book in Good Condition

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