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100 new and traditional crepe & galette recipes from France and around the world!
Written for anyone who wants to learn how to make delicious crepes from scratch. This book covers:
- How to make crepe and galette batters…from traditional to gluten-free to “world” cuisine
- How to fold your crepes
- How to make the most delicious crepe fillings you’ve ever tasted
- Sweet to Savory crepes
- Crepes Suzette
- Belgian Chocolate crepes
- Breton Galettes (from Bretagne)
- Alternative Crepe batters and fillings
This book is perfect for any crepe pan or crepe maker — even electric or stovetop skillets such as the ones made by: Cuisinart, Lodge, CucinaPro, NorPro, NutriChef, Le Creuset, Paderno, Cook N Home, T-Fal, DeBuyer, Magic Mill, Rivovero, Mauviel, Matfer Bourgeat, VonShef, Sur La Table, Morning Star, Circular and others.
Buy today!
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New book “Hummus” by food-photographer Aleksandr Slyadnev and Chef Aleksey Shvets is a culinary story about old eastern dish made of chickpea. You can sell your soul for well-cooked Hummus. Dish perfectly combines benefits, flavor and simple cooking process. Different and easy recipes in the book will be interesting for those who has cooked and tried hummus, and also for those, who hasn’t. Traditional opinion is that hummus is a cold appetizer. Authors of the book will bust a myth. Only several additional ingredients and hummus turns into main dish. Eastern Cuisine is full of secrets, old traditions and exotic customs. A rave of color, tastes, flavors – it is a real hummus! Hummus recipe dates back to the reign of the Egyptian Queen Nefertiti and keeps the secrets of generations. Spread hummus evenly on the plate, so that edges turn into rim and lay in the middle… What? You’ll know in the new book! Best Hummus Recipes in “Hummus”: little bit about food, East and lo
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Eggs Benedict Around the World, The all time brunch favorite hits new heights
An update of "Eggs Benedict" and introducing our friend Ben and some new recipies.
The only book we know of devoted exclusively to all thing Eggs Benedict! Recipes and suggestions are offered for over 16 Foundations besides the traditional English muffin, and 38 Foundation Toppers besides the normal Canadian bacon are included. Add to that over 60 sauces in addition to Hollandaise and many garnishes.
This book is an exploration of flavors from around the globe transformed into an old familiar favorite that we Americans, as well as most other countries call Eggs Benedict. Throw a Benedict party where you and your friends and family can try a variety of tastes and flavors, there is sure to be one that will satisfy regardless of taste or ethnic background. In addition to the classic Benedict (English muffin, Canadian bacon, and Hollandaise sauce), from the exotic spices of Asia
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