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Size: 1.5 ounces, 42 grams each
This goulash seasoning mix blends paprika, black pepper, cinnamon and over 20 other spices to make this slightly spicy and traditional Hungarian dish a friend and family favorite. It's the perfect one-pot meal that tastes like it came from an old family recipe.
Recipe:
2 1/2 lbs chuck roast, cut into 1 cubes
2 Tbsp olive oil
2 medium onions, chopped
1 14.5-oz can diced tomatoes
2 celery stalks, chopped
4 medium baby red potatoes, quartered
In a heavy pot, heat oil over medium-high heat. Sauté onions until soft. Add meat and brown on all sides. Add remaining ingredients and goulash seasoning; stir to combine. Bring to a boil, then reduce heat, cover and simmer for 1 hour or until beef is tender.
Add salt & pepper to taste. Garnish with fresh parsley and sour cream. Serve over egg noodles.
Serves 4-6
Ingredients: Paprika, salt, celery, sugar, dehydrated garlic, black peppe
- Easy way to eat global at home
- Each packet makes one hearty one pot family meal
- Shopping list and recipe included
- No calories, fat, cholesterol, or gluten
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