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The Salt Plate Recipe Book is the perfect addition to any salt plate, showcasing the versatility of Himalayan salt plates. It explains how to use the salt plate for both cooking and serving, as well as proper care and maintenance. It includes over 20 recipes with photography, covering appetizers, main dishes and desserts.
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The product is iodized table salt which is developed by Institute of Nutrition, Mahidol University, Thailand. It contains 60% less sodium (120 mg sodium/0.8 g salt, for normal salt 310 mg sodium/0.8 g salt). Patient with chronic renal failure and heart disease with abnormal level of potassium should consult the physician before consumption.
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